1 research outputs found
Features of isolation and identification of phytopathogenic bacteria and search of their natural antagonists
ΠΡΠ΄Π΅Π»Π΅Π½Π° ΠΈ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½Π° ΠΌΠΈΠΊΡΠΎΡΠ»ΠΎΡΠ° ΠΎΠ²ΠΎΡΠ΅ΠΉ, ΠΏΠΎΡΠ°ΠΆΠ΅Π½Π½ΡΡ
Π±Π°ΠΊΡΠ΅ΡΠΈΠΎΠ·Π°ΠΌΠΈ. ΠΠ° ΠΎΡΠ½ΠΎΠ²Π΅ ΠΈΠ·ΡΡΠ΅Π½ΠΈΡ ΠΌΠΎΡΡΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΡ
, ΠΊΡΠ»ΡΡΡΡΠ°Π»ΡΠ½ΡΡ
ΠΈ ΡΠΈΠ·ΠΈΠΎΠ»ΠΎΠ³ΠΎ-Π±ΠΈΠΎΡ
ΠΈΠΌΠΈΡΠ΅ΡΠΊΠΈΡ
ΠΏΡΠΈΠ·Π½Π°ΠΊΠΎΠ² ΠΏΡΠΎΠ²Π΅Π΄Π΅Π½Π° ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΠΊΠ°ΡΠΈΡ ΡΡΠ°ΠΌΠΌΠΎΠ², ΠΎΠΏΡΠ΅Π΄Π΅Π»Π΅Π½Π° ΠΈΡ
ΠΏΠ°ΡΠΎΠ³Π΅Π½Π½ΠΎΡΡΡ Π΄Π»Ρ ΡΠ°ΡΡΠ΅Π½ΠΈΠΉ. ΠΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΎ Π°Π½ΡΠ°Π³ΠΎΠ½ΠΈΡΡΠΈΡΠ΅ΡΠΊΠΎΠ΅ Π²Π»ΠΈΡΠ½ΠΈΠ΅ ΡΡΠ°ΠΌΠΌΠ° Bacillus thuringiensis var. thuringiensis ΠΠΠ Π-7186 Π½Π° Π²ΡΠ΄Π΅Π»Π΅Π½Π½ΡΠ΅ ΠΊΡΠ»ΡΡΡΡΡ ΠΌΠΈΠΊΡΠΎΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΠΎΠ².ΠΠΈΠ΄ΡΠ»Π΅Π½ΠΎ ΡΠ° Π΄ΠΎΡΠ»ΡΠ΄ΠΆΠ΅Π½ΠΎ ΠΌΡΠΊΡΠΎΡΠ»ΠΎΡΡ ΠΎΠ²ΠΎΡΡΠ², ΡΡΠ°ΠΆΠ΅Π½ΠΈΡ
Π±Π°ΠΊΡΠ΅ΡΡΠΎΠ·Π°ΠΌΠΈ. ΠΠ° ΠΎΡΠ½ΠΎΠ²Ρ Π²ΠΈΠ²ΡΠ΅Π½Π½Ρ ΠΌΠΎΡΡΠΎΠ»ΠΎΠ³ΡΡΠ½ΠΈΡ
, ΠΊΡΠ»ΡΡΡΡΠ°Π»ΡΠ½ΠΈΡ
Ρ ΡΡΠ·ΡΠΎΠ»ΠΎΠ³ΠΎ-Π±ΡΠΎΡ
ΡΠΌΡΡΠ½ΠΈΡ
ΠΎΠ·Π½Π°ΠΊ ΡΠ΄Π΅Π½ΡΠΈΡΡΠΊΠΎΠ²Π°Π½ΠΎ ΡΡΠ°ΠΌΠΈ, Π²ΠΈΠ·Π½Π°ΡΠ΅Π½ΠΎ ΡΡ
ΠΏΠ°ΡΠΎΠ³Π΅Π½Π½ΡΡΡΡ Π΄Π»Ρ ΡΠΎΡΠ»ΠΈΠ½. ΠΠΎΡΠ»ΡΠ΄ΠΆΠ΅Π½ΠΎ Π°Π½ΡΠ°Π³ΠΎΠ½ΡΡΡΠΈΡΠ½ΠΈΠΉ Π²ΠΏΠ»ΠΈΠ² ΡΡΠ°ΠΌΡ Bacillus thuringiensis var. thuringiensis ΠΠΠ Π-7186 Π½Π° Π²ΠΈΠ΄ΡΠ»Π΅Π½Ρ ΠΊΡΠ»ΡΡΡΡΠΈ ΠΌΡΠΊΡΠΎΠΎΡΠ³Π°Π½ΡΠ·ΠΌΡΠ².Β Microflora of vegetables affected by bacteriosis was isolated and investigated. On the basis of morphological, cultural, physiological and biochemical characteristics of selected strains they were identified, and their plants pathogenicity was shown. The antagonistic influence of strain Bacillus thuringiensis var.Β thuringiensis IMV B-7186 on isolated bacterial culture was studied.