Biometric Indicators and Yield of Tomato under Conventional and Unconventional Biostimulators

The research consisted of an experiment applying unconventional stimulators to tomato crop, as a measure against chemical stimulators, known as having negative effects on human health. In our research there have been used four unconventional stimulators (Ecostim, AuCl4-50μg, AuCl4-30μg and Chitosan) and a conventional stimulator BNOA, all compared with the untreated control.Application of stimulators in unconventional farming determined lower productions compared to conventional farming, but is an alternative because determined healthy products. In three of the four unconventional variants, the content of macro- and microelements in plants was higher

Preliminary Studies Regarding the Selection of Species and Types of Pot and Container for Vegetable Growing

The purpose of the research reported in this paper was to evaluate the possibility of growing vegetable plants in pots and containers by optimizing the choice of species and cultivars and the type of pot or container based on the information available in the literature and on the basis of our own experience. Taking into account the purpose and objectives of this paper, the study is structured to respond to each  bjective considered. Information on crops in pot and containers shows that if the climatic conditions necessary for growth and development areoptimal, basically any vegetable species can be grown in this system (Purnell, 2007). Concerning the pots in which vegetable plants can be grown, they are diverse and may be chosen specifically for this type of culture or can be assigned to provide the space necessary for plant growth for different species

Tomato Production Influenced by Variety, Irrigation and Organic Fertilization

Tomato (Solanum lycopersicum L.) is one of the most cultivated crops in the world, offering many opportunities for research and marketing also. High productions, in conditions of economic sustainability and assured food safety, can only be achieved through the rational use of cultivation technologies, irrigation, fertilization and use of some cultivars with potential genetically performances. To achieve this goal, the present experiment focused on studying the influence of four tomato cultivars (Siriana F1, Minaret F1, HTP F1 and Inima de bou), in two irrigation regimes (5200 respectively 7800 m3) under chicken drops fertilizer compared with a non-fertilized control. The treatments used induced the increase of the fruit number per plant, ranging from 18 to 65%, statistically significant results (p<0.05) being obtained with the organic fertilizer on Minaret cultivar and the higher water quantity, compared to the control version. The highest production was obtained in the HTP F1 cultivars under organic fertilization and 7800 m3/ha irrigation