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1 research outputs found
Bacterial composition associated with different traditions of salted and dried fish across countries
Author
Bahrndorff Simon
Hoque Md Sazedul
+4 more
Jørgensen Niels O.G.
Menanteau-Ledouble Simon
Nielsen Jeppe Lund
Stidsborg Simone
Publication venue
'Elsevier BV'
Publication date
01/01/2022
Field of study
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Copenhagen University Research Information System
VBN