Towards a political economy of the use of research assistants: reflections from fieldwork in Tanzania and Mozambique

Research assistants play a vital role in the research process, often acting as more than just translators or interpreters. However, their contributions to and impacts on the research process and outcomes often remain unacknowledged or unaccounted for. We build on previous work that looks at the subjective relations between the researcher, research assistant and research participant to explore this issue. In particular, drawing on a political economy approach, we look at how research assistants, through their objective position, mediate relations between researcher and participants, and also how power relations and different configurations of roles influence the research process and outcomes. Our analysis concludes that ignoring the role of research assistants in empirical research will lead to flawed processes, biased data and possibly misleading results

Ultra‐Processed Food, Depletion, and Social Reproduction: A Conceptual Intervention

What we eat and how we think about food and nutrition are undergoing a momentous change, driven by the rise of ultra‐processed food. There is a growing body of evidence linking the consumption of ultra‐processed food to poor health outcomes. However, the health depleting effects of ultra‐processed food go beyond changes in discrete indicators of nutrition and health. Processes of depletion entail social, economic, and political relations. This paper aims to emphasise the importance of a social science research agenda on ultra‐processed food by establishing the conceptual connections between ultra‐processed food and depletion using a social reproduction approach. To do this, it draws on the notion of depletion through social reproduction elaborated by Shirin Rai, Catherine Hoskyns and Dania Thomas, which provided inspiration to unpack the totality of social reproduction and consider specific resources needed for social reproduction. Such an approach reveals that ultra‐processed food is both an input for social reproduction, through consumption, and a form of social reproduction work, when food work and the associated (health) care work are considered. On this basis, the paper identifies four conceptual dimensions to explore whether and to what extent the expansion of ultra‐processed food can cause depletion and the key methodological principles to use this conceptual approach in empirical research

Small Development Questions are Important, but They Require Big Answers

The 2019 Nobel Prize for Economics awarded to the pioneers of Randomised Controlled Trials (RCTs) is a welcome acknowledgement of the fundamental challenge of poverty, but it should also be an opportunity to engage with the plurality of voices in development. A wealth of critiques of RCTs have highlighted how they neglect the structural conditions of poverty and are exposed to ethical and methodological flaws. Building on these critiques and primary research in Mozambique and Ghana, I engage with the debate on ‘small versus big questions’ – the RCT approach breaks big development questions into small ones in ways that jeopardise, according to critics, our understanding of development processes. I argue that small questions are also important, but, unlike what RCTs offer, they require big answers. Using the case of food, I show that we need approaches that can bridge micro-macro divides and highlight the structural underpinnings of daily practices

Urban food security in the context of inequality and dietary change: A study of schoolchildren in Accra

Diets are changing globally, as agricultural and food systems have become globalised and created new forms of food production, distribution, and trade. Understanding how patterns of globalisation affect the welfare of populations is a key development question, but we know little about the way that the globalisation of food and agriculture systems affect different individuals or groups. By looking at schoolchildren in Accra, this study explores food security in the context of inequality and dietary change. We use a novel approach based on triangulation of primary data on food consumption and a synthesis of secondary literature on food trade, food policy and urban food environment. Thus, we bridge a divide between micro-level analyses of food consumption and macro-level studies of food systems, and seek to contextualise children’s food consumption patterns in the broad picture of global dietary change. We find that socio-economic status is a critical dimension of food security and food consumption, with poorer children more vulnerable to food insecurity and narrow dietary diversity. However, consumption of packaged and processed foods, often sugar-rich and nutrient-poor, cuts across wealth groups. In the 1990s, the question of urban food security was seen as embedded in that of urban poverty. We argue that the urban food security question today is defined by two intersecting phenomena: intra-urban inequality and global dietary change. The urban poor continue to face the fundamental challenge of adequate food access. In addition, urban food security is endangered by a food environment that provides consumers with unhealthy food options that are widely available, cheap and enticing. Therefore urban food security can no longer be addressed only through agricultural policies that ensure availability of affordable staples for a growing urban population, but it strongly needs agricultural and trade policies that regulate imports of cheap, processed, unhealthy foods

Employers’ responses to the HIV epidemic in sub-Saharan Africa: revisiting the evidence

Do employers have a role to play to support people living with HIV? The literature on sub-Saharan Africa points to the existence of a positive business case that sees firms as incentivised to provide HIV-related services to HIV positive workers . However, the evidence is narrow and incomplete, with the business case holding for a limited number of formal sector skilled workers, leaving out the majority of people living with HIV. If employers are to play a role, policy makers need to create conducive conditions for positive responses, in addition to – not in replacement of – strengthening public health care systems

The Role of Research Assistants in Qualitative and Cross-Cultural Social Sciences Research

Cross-cultural research frequently involves working with research assistants to conduct data collection activities. Due to the range of different functions that research assistants end up fulfilling, from translator to guide to gatekeeper, it is clear that their participation in the research project has implications for the quality of the study design, its process and outcomes. However, their role is not always explored. Drawing on our own research as well as that of others, this chapter discusses a set of key practical decisions researchers need to make when planning their fieldwork – from assessing whether a research assistant is needed to managing a work relation. We show how these practical considerations are intertwined with the power asymmetries rooted in the employment relation between researcher and research assistant. We also explore how the triangular power dynamics between research participants, research assistants, and researchers influence the research process and outcomes, as well as how these power dynamics reflect the broader institutional research landscape, in which questions of power, ownership, and extraction are prominent. Researchers need to reflect, discuss, and write more on this topic to fulfil a crucial gap in the literature on research methodology, to provide practical guidance for future researchers, and to identify the basis for fairer collaborations between North and South research institutions