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1 research outputs found
The effect of varying the mixing formula on the quality of a yeast sweet bread and also on the process conditions, as studied by surface response methodology
Author
AACC
Addo K.
+9Â more
Calderon G.
Dexter J.
Marek C.
Marx J.T.
Olewnik M.C.
Paulley F.G.
Rubenthaler G.
Sternhagen L.G.
Vetter J.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
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