Enhancement of the functional, pasting and textural properties of poundo yam flour through cassava flour supplementation

In this study, poundo yam flour was supplemented with cassava flour (5, 15, 30 and 50%) and the functionality of the flour and quality of the cooked dough were determined. The composite flours and yam flour (approx. 56%) were more dispersible than the cassava flour (approx. 50%). Cassava flour addition significantly (p ≤ 0.05) increased the lightness of poundo yam flour (75.65–84.67) and the ability of the flours to absorb water, but the lightness values (61.60–64.79) of the cooked dough did not change significantly (p > 0.05). Samples with cassava flour were firmer (7.56–22.87 N), stickier (2.51–5.92 Ns) and gummier (2.57–5.48 N) than the control dough. Sensory ratings were similar across the cooked poundo yam samples. This study demonstrated that cassava flour can be used to supplement yam flour for poundo yam flour production

Assessment of metallic pollution status of surface water and aquatic macrophytes of earthen dams in Ilorin, north-central of Nigeria as indicators of environmental health

The functional quality of an aquatic ecosystem is a reflection of the health of the environment. Therefore, the present study evaluates the trace metal contamination (Pb, Cd, Ni and Mn) of water and aquatic macrophytes in Asa, Agba, Unilorin and Sobi (Moro) earthen dams, north-central Nigeria to evaluate the level of anthropogenic impact on the immediate environment. The concentrations of trace metals in samples of water and available macrophytes from the earthen dams were determined by Atomic Absorption Spectrophotometry. Trace metal contamination of surface water in the earthen dams was assessed using metal index (MPI) and metal pollution index (HPI). The biological accumulation factor of trace metals in the aquatic macrophytes was extrapolated from trace metal concentrations in the water and macrophyte samples. The results of the MPI revealed gross metal contamination of the surface water by Pb and Cd (>6.0 for both metals) in the four earthen dams; while Agba and Sobi dams were slightly contaminated by Ni (MPIs = 1.43 and 1.14 respectively). All the earthen dams were considered safe from Mn contamination (MPI  100), but Asa dam (HPI = 2682.4) was the most contaminated. The biological accumulation factor of Mn in the macrophytes indicated Ceratophyllum demersum, Pycreus lanceolatus and Pistia stratiotes as moderate accumulators of Mn, and can be used as bioindicators in monitoring Mn pollution of aquatic ecosystem. The obtained results in this study showed that the earthen dams are polluted by Pb, Cd and Ni which pose human health risks to the inhabitants through drinking water

Growth Response of Three Leafy Vegetables to the Allelopathic Effect of <i>Vitellaria paradoxa</i>

<p>This study was conducted to evaluate the growth response of three leafy vegetables (<em>Celosia argentea</em>, <em>Amaranthus cruentus </em>and <em>Amaranthus hypochodriacus</em>) to the leaf extract of <em>Vitellaria paradoxa.</em> Forty-five (45) experimental plastic containers were filled with 5 kg of loamy soil each and randomly allocated to the following regimes: control, 20 g, 40 g, 60 g and 80 g of powdered leaves of <em>V. paradoxa</em>, in three (3) replicates for each test crop respectively.<em> </em>It was observed that the response of the three leafy vegetables, grown within different composition of <em>V. paradoxa</em> leaves, are concentration dependent with respect to the studied growth parameters (plant height, leaf number, leaf area, stem girth). This indicated that <em>V. paradoxa </em>has allelopathic potential on the studied vegetables and therefore it could be used for natural weed control.</p

Growth Response of Three Leafy Vegetables to the Allelopathic Effect of &lt;i&gt;Vitellaria paradoxa&lt;/i&gt;

This study was conducted to evaluate the growth response of three leafy vegetables (Celosia argentea, Amaranthus cruentus and Amaranthus hypochodriacus) to the leaf extract of Vitellaria paradoxa. Forty-five (45) experimental plastic containers were filled with 5 kg of loamy soil each and randomly allocated to the following regimes: control, 20 g, 40 g, 60 g and 80 g of powdered leaves of V. paradoxa, in three (3) replicates for each test crop respectively. It was observed that the response of the three leafy vegetables, grown within different composition of V. paradoxa leaves, are concentration dependent with respect to the studied growth parameters (plant height, leaf number, leaf area, stem girth). This indicated that V. paradoxa has allelopathic potential on the studied vegetables and therefore it could be used for natural weed control

Short-term effects of early-season fire on herbaceous composition, dry matter production and soil fertility in Guinea savanna, Nigeria

The ecological impact of fire regimes on plant diversity and soil fertility has become a subject of intense discussion, especially in savannas where recurring incidences are common. This study assessed the short-term effects of early-season fire on herbaceous composition, dry matter yield and soil fertility in the Guinea savanna belt of Nigeria. Data on ground cover, dry matter yield (DMY) in plants and concentrations of C, N, P, K, Ca and Mg in soil were collected from 10 delineated subplots in the burned and unburned zones of four sites after annual wildfire had occurred. Ground cover was significantly higher in the burned zones, increasing progressively from January to April (dry season). Eleven herbaceous species in addition to 2 tree seedlings occurred and represented families of Asteraceae, Cyperaceae, Fabaceae and Poaceae. Digitaria nuda, Brachiaria lata, Daniellia oliveri and Aeschynomene indica were limited to the burnt zones while Cyperus tuberosus, Mariscus alternifolius and Rottboellia cochinchinensis were restricted to the unburned zones. DMY ranged from 0.32 g m-2 (Desmodium tortuosum) to 52.96 g m-2 (Megathyrsus maximus). Average biomass in the burned and unburned sites was 35.86 g m-2 and 28.42 g m-2, respectively. Soil C, N and P concentrations decreased (positive deterioration index - DI), while those of K, Ca and Mg improved (negative DI) in the burned sites. Burning altered the growth (ground cover) and composition of plant species in the short term, and could significantly influence soil nutrient dynamics in the long term, especially with recurring fire events