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49 research outputs found
Ação do fungo Metarhizium anisopliae sobre desenvolvimento do díptero Muscina stabulans em laboratório
Author
ANGEL-SAHAGÚN C.A.
BARSON G.
+22 more
BERNARDI E.
C.R. Zimmer
CARSWELL R.
CHANDLER D.
HOWARD J.
J.S. Nascimento
LEGNER E.F.
LINHARES A.X.
LOHMEYER K.H.
LOMÔNACO C.
M.C. Cárcamo
MUELLER L.D.
P.B. Ribeiro
RENN N.
SENNA-NUNES M.
SKIDMORE P.
STEINKRAUS D.C.
VÄNNINEN I.
WATSON D.W.
WRIGHT C.
ZHIOUA E.
ZIMMER C.R.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
MASS PRODUCTION OF Rhizopus oligosporus SPORES AND THEIR APPLICATION IN TEMPEH FERMENTATION
Author
Hackler L.R.
Hesseltine C.W.
+6 more
Hesseltine C.W.
Martinelli A.F.
Sala F.J.
Singh K.
Steinkraus K.H.
Steinkraus K.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Vitamin B 12
Author
Abdulla M.
Beck W.S.
+14 more
Beuchat L.R.
Ford J.E.
Ford J.E.
Kitay E.
Lee I.J.
Liem I.T.H.
Posati L.P.
Ro S.L.
Skegcrs H.R.
Steinkraus K.H.
Steinkraus K.H.
Steinkraus K.H.
USP.
Wang H.L.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fungal growth during rice tapé fermentation
Author
Baker J.H.
Jarvis B.
+3 more
Jones P.C.T.
Matcham S.E.
Steinkraus K.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Enzymic solubilization of nitrogenous constituents of mung beans
Author
Ada Sinz. Hill
K.H. Steinkraus
+3 more
L.R. Hackler
W.F. Wilkens
Y.D. Hang
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
SPLIT PEELED BEANS: PREPARATION AND SOME PROPERTIES
Author
Burr H.K.
Derse P.H.
+4 more
Jukes T.H.
Kon S.
Rockland L.B.
Steinkraus K.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Biochemical tests as an aid to the identification of Monascus species
Author
Barnard E.L.
Bridge P.D.
+4 more
Bridge P.D.
Iizuka H.
Li Z.
Steinkraus K.H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Shelf-Life of Soy-Sunflower Tempeh and its Acceptability to Indian Children
Author
Girija Bai R.
Gopalan C.
+4 more
Shurtleff W.
Steinkraus K.H.
Vaidehi M.P.
Wang H.L.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
EFFECT OF SODIUM ALKALIS AND SALTS ON pH AND FLAVOR OF SOYMILK
Author
Badenhop A.F.
Khalegue A.
+5 more
Mattick L.R.
Puertollano C.L.
Snyder E.
Steinkraus K.H.
WiIkens W.F.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Sensory Evaluation of Tempeh Produced by Fermentation of Common Beans
Author
Agosin E.
Anonymous
+16 more
AOAC
Beuchat L.R.
Beuchat L.R.
Buren J.P.
Fukushima D.
Larmond E.
Murakami H.
Paredes-Lopez O.
Paredes-Lopez O.
Paredes-Lopez O.
Peace R.W.
Steinkraus K.H.
Steinkraus K.H.
Suparmo
Sutardi
Wagenknecht A.C.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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