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1 research outputs found
Composition, Quality Control, and Antimicrobial Activity of the Essential Oil of Long-Time Stored Dill ( Anethum graveolens
Author
Albena S. Stoyanova
Evgenii V. Georgiev
+3Â more
Gerhard Buchbauer
Leopold Jirovetz
Stanka T. Damianova
Publication venue
'American Chemical Society (ACS)'
Publication date
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