A Comparison of Six Maternal Genetic Lines for Sow Longevity

Data from the National Pork Producers Council Maternal Line National Genetic Evaluation Program were used to compare the sow longevity of six different genetic lines, and to estimate the associations of gilt backfat thickness, age at first farrowing, litter size at first farrowing, litter weight at first farrowing, average feed intake during lactation, and average backfat loss during lactation with sow longevity. The lines evaluated were American Diamond Genetics, Danbred North America, Dekalb-Monsanto DK44, Dekalb-Monsanto GPK347, Newsham Hybrids, and National Swine Registry. The results suggest that the sows of Dekalb-Monsanto GPK347 had a clearly lower risk of being culled than the sows of other five lines. Moreover, the shape of the survival distribution function of Delkab- Monsanto GPK347 is clearly different than the other five lines. There were high culling rates due to reproductive failure after first weaning in the sows of the five other lines, however this increased culling rate did not exist in the Dekalb-Monsanto GPK347 line. The results further suggest that sows with lower feed intake and greaterer backfat loss during lactation had the shorter productive lifetime. These between line differences indicate that it is possible to select for sow longevity. More research is needed to show the most efficient methods to select for sow longevity

Effect of Piglet Birth Weight and Weaning Weight on Nursery Off-Test Weight

Management of lightweight pigs is a challenge that many swine producers face. The number and actual weight of lightweight market hogs can directly impact production and marketing decisions as well as disrupt pig flow on a time-sensitive management system. Pigs that have lower birth weights frequently have lower weaning weights and remain a problem through the grow/finish phases of production. The objective of this study was to evaluate the effect of piglet birth weight and weaning weight on nursery off-test weight and to evaluate the linearity of these relationships. These data could be used by commercial producers to determine if it is effective to maintain lightweight piglets at birth or whether euthanasia might be a better option for pigs with low birth weights

The Effects of Long Term Selection for Reduced Backfat and Increased Loin Muscle Area on Meat and Eating Quality Traits in Duroc Swine

A study was conducted to evaluate differences in performance, carcass composition, and eating quality characteristics of pigs sired by purebred Duroc boars currently available and pigs sired by purebred Duroc boars from the mid 1980’s. Two lines were developed by splitting and randomly allocating littermate and ½ sib pairs of females to matings by current (CTP) or old (OTP) time period boars. Subsequent boar, barrow, and gilt progeny from two replications were weighed on test at a group mean live weight of 140 lbs. Off-test ultrasonic LMA, BF10, and IMF measurements were collected on 789 pigs at a mean live weight of 240 lb. Records on pigs sired by CTP boars, from both replications (n=556), represented 23 sires while pigs sired by OTP boars (n=231) consisted of 15 sire groups. All available barrows and randomly selected gilts (n=277) were sent to a commercial abattoir and measurements of tenth-rib backfat (CBF10), last rib backfat (CLRBF), last lumbar backfat (CLLBF), and loin muscle area (CLMA) were collected. Chemical intramuscular fat percentage was determined by lab analysis of a loin sample from the 10th rib face of the longissimus muscle. Additional meat and eating quality traits measured were: Minolta reflectance and Hunter L (24 and 48 h); pH (24 h and 7 d); water holding capacity; subjective visual scores for color, marbling, and firmness (48 h); Instron tenderness, cooking loss, and trained sensory panel evaluations (7 d). Six serial ultrasonic measurements of 10th rib loin muscle area (LMA), off-midline backfat (BF10), and intramuscular fat percentage (IMF) from the first replication were collected every two weeks and used to assess deposition rate and growth pattern differences. There was no significant difference in average daily gain of pigs sired by boars from the two time periods. Pigs sired by CTP boars had larger (P \u3c 0.05) LMA measurements and less BF10, while pigs sired by OTP had significantly more IMF. Carcass evaluation revealed larger CLMA measurements, and significantly less CBF10, CLRBF, and CLLBF measurements for pigs sired by CTP boars. Pigs sired by OTP boars had a higher intramuscular fat percentage, lower Instron tenderness values, and higher subjective marbling and color scores than pigs sired by CTP boars (P \u3c 0.05). There were no significant differences between time periods for Minolta reflectance, Hunter L (24 and 48 h), water holding capacity, pH (24 h and 7 d), and subjective firmness scores. Trained sensory evaluations revealed higher (P \u3c 0.05) flavor scores and lower off-flavor scores for OTP sired pigs; however, no significant differences in tenderness score, juiciness score, chewiness score, and cooking loss were found between lines. Progeny of OTP boars began the test period at heavier weights and begin to decrease in daily body weight gain toward the conclusion of the test period, finishing with no advantage in body weight when compared to progeny of CTP boars. The analysis of serial backfat measurements revealed a linear pattern of backfat deposition between 150 and 270 lbs. Pigs sired by OTP boars deposited more backfat (

Selection for Intramuscular Fat in Duroc Swine – An Update

Long-term progress or improvement in many economically important traits is ultimately the responsibility of the seedstock supplier. If selection progress is to be made in traits of economic importance, the trait must: 1) be accurately measurable, 2) show sufficient heritability, and 3) display an adequate level of variation. For such reasons, tremendous progress has been made in the swine industry toward increasing lean meat percentage over the past quarter century. However, in more recent years, meat quality traits have received more attention and have become more important in breeding programs as producers and processors try to meet consumer demands for high quality, nutritious products

Flashlamp Pumped Cr-Lisralf6 Laser

Tunable, flashlamp-pumped laser properties are described for the crystal Cr:LiSrAlF6 (Cr:LiSAF) in both long pulse and Q-switched modes of operation. Slope efficiencies of 5%, overall efficiency of 3%, and a tuning range from 780 to 1010 nm are reported

The Pulsed Neutron Beam EDM Experiment

We report on the Beam EDM experiment, which aims to employ a pulsed cold neutron beam to search for an electric dipole moment instead of the established use of storable ultracold neutrons. We present a brief overview of the basic measurement concept and the current status of our proof-of-principle Ramsey apparatus

Selection for Intramuscular Fat in Duroc Swine

Today’s U.S. pork industry is experiencing phenomenal growth as it continues to meet consumer demand and pork is the most widely eaten meat worldwide. Pork has proven to be a valuable protein source as Americans consume 66 lbs/person/year on a carcass disappearance basis (USDA, 2002 Agricultural Statistics). Pork production in the United States is also a vital part of the economy. Nearly 19 billion pounds of pork, with a retail value of $38 billion, was processed from about 97 million hogs in 2001. The U.S. pork industry is responsible for over$72 billion in total domestic economic activity. In addition, the pork industry adds over $27 billion of value to basic production inputs such as corn and soybeans (NPPC, 2003)