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22 research outputs found
Characterization of protease activity from hepatopancreas of blue crab
Author
Chaijaroen T
P Narkthewan
+3Â more
Sriket C
W Makkapan
Younes I
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Proteolysis during fermentation of Suanyu as a traditional fermented fish product of China
Author
An C.
Chadong K.
+12Â more
IkoniÄ P.M.
Liu Y.
Lowry O.H.
Pei Gao
Qian Z.
Qixing Jiang
Sriket C.
Sun W.
Weixin Wang
Wenshui Xia
Yanshun Xu
Zhou C.Q.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Study of Ca2+-ATPase Activity and Solubility in the Whole Kuruma Prawn (Marsupenaeus japonicus) Meat During Heating: Based on the Kinetics Analysis of Myofibril Protein Thermal Denaturation
Author
C Li
C Niamnuy
+35Â more
C Niamnuy
C Wongwichian
D Skipnes
FH Hsieh
H Lin
Hongwu Ji
JR Wagner
K Takada
KI Arai
L Han
M Kunimoto
M Kunimoto
M Uddin
MC Gomez-Guilen
ME Rivas-Vega
Mika Fukuoka
N Ishiwatari
Noboru Sakai
P Sriket
P Sriket
Q Liu
R Duan
R Schubring
R Shimada
S Kajitani
S Mizuta
S Mizuta
S Radhakrishnan
Shucheng Liu
T Jantakoson
Weijie Mao
WZ Sun
Xiaolong Li
Y Mochizuki
Y Takeuchi
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
The effect of high voltage electric shock on the quality attribute of carp fish ( Cyprinus carpio
Author
AOAC
Apri Dwi Anggo
+12Â more
Barbosa C
Beltran J G
Ching Ko W
Doughikollaee E A
Gudmundsson M
McDonnell C K
National Standardisation Committee [BSN]
National Standardisation Committee [BSN]
Rudiyanti S dan Ekasari A D
Slamet Suharto
Sriket C
Toepfl S
Publication venue
'IOP Publishing'
Publication date
Field of study
No full text
Crossref
Nutritional and Sensory Quality of the Freshwater Prawn Macrobrachium rosenbergii
Author
Bakar A. F.
Carlos Adam Conte-Junior
+17Â more
Conte-Junior C. A.
CĂ©sar Aquiles LĂĄzaro De La Torre
Davis H. K.
Eliane Teixeira MĂĄrsico
European Community
FDA
Julia Siqueira Simoes
Lopes M. M.
Luiz Felipe Lopes Dos Santos
Masniyom P.
Moraes-Riodades P. M. C.
NACMCF
Paranjpye R. N.
Robson Maia Franco
Silva S. C.
Sriket C.
SĂ©rgio Borges Mano
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Inhibition of post-mortem fish muscle softening and degradation using legume seed proteinase inhibitors
Author
A DâAlessandro
A Ouali
+70Â more
A Ouali
A Oujifard
A Singh
AE Ghaly
AG Tacon
AL Alderton
B Singh
B Singh
B Singh
C Béné
C Delbarre-Ladrat
C Delbarre-Ladrat
C Sriket
C Sriket
C Sriket
CM Kemp
D Yu
DL Hopkins
E Prato
E Prato
EH Lonergan
F Zamora
FL GarcĂa-Carreño
FM LĂłpez
GA Silverman
GH Geesink
GP Wu
GY Xiong
H Tsuchiya
I Stoknes
J Yongsawatdigul
JA RamĂrez
JL Wu
M Ando
M Huang
M Koohmaraie
M Kunimoto
M Ohkubo
M Yamashita
MA MartĂn-Cabrejas
MA Mazorra-Manzano
MA Sentandreu
MD Suarez
MI Hossain
MJ Cao
ML Ho
MR Fowler
MS Benhabiles
N Ishida
N Pushparajan
NM Schechter
P Suwansakornkul
PMDCC Pereira
PR Elliott
R Chéret
R Taylor
RH Law
S Benjakul
S Benjakul
S Klomklao
S Kristoffersen
ST Olson
SW Boye
T Kudre
T Lafarga
T Sulikowski
Y Hu
Y Hu
Y Luo
Z Ahmed
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Biochemical and Microbiological Assessment of Crucifix Crab ( Charybdis feriatus
Author
AOAC
Chu C. H.
+24Â more
Chung C. Y.
Conway E. J.
Cousin M. A.
EC
EC
Finne G.
George Ninan
ISO 13720
Jay J. M.
Kesavan Nair Ashok Kumar
Lima dos Santos C. A. M.
Nieves P. M.
Ninan G.
Pierson C. J.
Ryser E. T.
Sae-Leaw T.
Shakila R. J.
Silbernagel K. M.
Sriket C.
Sundarambal J. Laly
Taylor S. L.
Thazhakot V. Sankar
Thottingal K. Anupama
Zang B.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Comparative study of DSC pattern, colour and texture of shrimps during heating
Author
A. C. Goncalves
A. Cadun
+54Â more
A. Hanpongkittikun
A. Huidobro
B. Kong
B. Kong
E. Guandalini
F. Erdogdu
FAO Fisheries Department.
FAO FisheriesAquaculture Department
G. Chen
G. Rotllant
H. Rehbein
I. Martinez
J. M. Ezquerra Brauer
K. V. Basavakumar
K. V. Lalitha
L. M. DĂaz-Tenorio
M. Ando
M. C. Gómez-Guillén
M. E. LĂłpez-Caballero
M. E. LĂłpez-Caballero
M. E. LĂłpez-Caballero
M. E. Rivas-Vega
M. Lopez-Caballero
M. Yamagata
MartĂnez-Ălvarez
MartĂnez-Ălvarez
MartĂnez-Ălvarez
N. Rattanasatheirn
O. Mejlholm
P. Eakpetch
P. Montero
P. Montero
P. Sriket
P. Sriket
Q. Z. Zeng
R. A. Benner
R. Mendes
R. Mendes
R. Mendes
R. Rosa
R. Schubring
R. Schubring
R. Schubring
R. Schubring
R. Schubring
R. Thepnuan
S. Boonsumrej
S. Mizuta
S. Srinivasan
S. Srinivasan
S. Vannuccini
Y. C. Tseng
Y.-C. Tseng
Y.-C. Tseng
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Changes in properties of white shrimp (Litopenaeus vannamei) protein during thermal denaturation
Author
AJP Alix
AM Herrero
+26Â more
AM Herrero
AM Herrero
AM Herrero
AM Herrero
BG Frushour
C Niamnuy
E Niwa
G Offer
G Offer
GE Arteaga
IK Straadt
K Nishinari
KH Nazlin
M Bouraoui
M Careche
M Lafleur
M Michalczyk
N Chalida
P Carmona
P Sriket
R Tapaneyasin
S Leikin
S Niamnuy
SG Ignacio
W Keyi
Y Maeda
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
A New Ready-To-Bake Seafood Meal Based on Pacific White Shrimp: Product Development, Cost Evaluation, Consumer Acceptability, and Shelf Life Stability
Author
Alex Augusto Gonçalves
Araujo D.F.S.
+31Â more
Barbosa J.M.
Bono G.
Cadun A.
Chirol K.A.
Fernandes T.M.
Gonçalves A.A.
Gonçalves A.A.
Gonçalves A.A.
Gonçalves A.A.
Hocaoglu A.
Honda S.N.
Jescovitch L.N.
Kirschnik P.G.
Lira G.M.
Messias C.R.
Norhana M.N.W.
Oliveira A.R.M.
Oliveira V.M.
Perry K.S.P.
Phadungath C.
Pizato S.
Ribeiro S.C.A.
Rocha M.M.R.M.
Rustad T.
Scherr C.
Sinthya Meire Lopes de AraĂșjo
Soares K.M.P.
Sriket P.
Teixeira L.V.
Tsironi T.
Zhang Z.
Publication venue
'Bentham Science Publishers Ltd.'
Publication date
Field of study
No full text
Crossref
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