64 research outputs found
Digestibility and physicochemical properties of opaque-2 maize and quality protein maize
Starch digestibility and physicochemical properties of opaque-2 maize and quality protein maize
Structural and physicochemical properties of enzymatically modified rice starch as influenced by the degree of enzyme treatment
Preparation of Starch Citrates Using Solvent Free Reaction and Comparison with Aqueous and Ethanol Mediated Reactions
Morphological, Thermal, and Rheological Properties of Starches from Maize Mutants Deficient in Starch Synthase III
Comparison of the structural characterizatics and physicochemical properties of starches from sixteen cassava germplasms cultivated in China
Enzymatic Modification of Granular Potato Starch ‐ Effect of Debranching on Morphological, Molecular, and Functional Properties
Commercial Potato Starch Standards Cannot Be Used in Place of Cassava Starch Standards when Measuring the Starch Content of Cassava Samples
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