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6 research outputs found

Pectolytic moulds in Nigeria

Author: Barbesgaard P.
Blain J.A.
Fogarty W.M.
Hanklin L.
Ikotun T.
Olutiola P.O.
Sreekantiah K.R.
Sreekantiah K.R.
Sreekantiah K.R.
Tressler K.D.
Woodbury W.
Publication venue: 'Wiley'
Publication date
Field of study

Effect of Various Cellulases and Pectinases on Viscosity Reduction of Mango Pulp

Author: Dongowski G.
Grampp D
Kilara A.
Lowry O.H.
Mandels M.
Rombouts F.M
Rombouts F.M.
Sreekantiah K.R.
Sreenath H.K.
Subramanyam H.
Voragen F.G.J.
Publication venue: 'Wiley'
Publication date
Field of study

Enrichment of wheat bran byRhodotorula gracilis through solid-state fermentation

Author: G.B. Manning
G.L. Miller
G.W. Hesseltine
K.R. Sreekantiah
M. Kates
M. Mandels
M. Swaminathan
R. Markham
R.J. Davies
S.H. Yoon
Z. Jacob
Z. Jacob
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Pectinolytic enzymes produced byAspergillus carbonarius (Bainier) thom

Author: A. Ayres
A. Endo
A. Endo
A. Olsen
C. Reed
C.V. Smythe
E. Peterson
E. Schubert
I. Smith
J.R. Block
K.B. Raper
K.R. Sreekantiah
L.A. Underkofler
L.S. White
O.H. Lowry
P. Albersheim
P.J. Mill
R. Pressey
R. Pressey
S. Chaykin
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/1975
Field of study

STUDIES ON THE UTILIZATION OF COCONUT MEAL A New Enzymic-Chemical Method for Fiber Free Protein Extraction of Defatted Coconut Flour

Author: AOAC
Better E.
Birch G.
Butterworth M.H.
Chandrasekaran A.
Chelliah J.
Daniel V.A.
Dygerts S.
Glazer A.N.
Krishnamurthy K.
Rajasekharan N.
Rama Rao G.
Rama Rao G.
Samson S.J. A.S.
Sreekantiah K.R.
Srinivasan K.S.
Woodroof J.G.
Publication venue: 'Wiley'
Publication date
Field of study

EXTRACTABILITY AND PROPERTIES OF PROTEIN FROM ALFALFA LEAF MEAL

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