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2 research outputs found
Physicochemical, antioxidant, microstructural, and sensory properties of sesame bars sweetened with pear juice concentrate
Author
A Bozdogan
A Eghdami
+22Â more
AACC
DI Ellis
FJ Liu
GAO Jingrong
GH Jiang
GH Jiang
GH Jiang
J Mitchell
JY Wong
KA Damasceno
LH Ho
LS Pilando
M Fazaeli
M Siddiq
MC Meilgaard
MH Kang
RC Gonzalez
RS Singhal
S Shirke
SM Srebernich
V Briones
YS Park
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Chemical composition and hypocholesterolemic effect of milk kefir and water kefir in Wistar rats
Author
Alexandre Alves da SILVA
Almeida PF
+35Â more
Alsayadi M
Amanda ESCOBAR
Arthur ROCHA-GOMES
Bensmira M
Bosso A
Carvalho MF
Chen HL
Dallas DC
Eufrásio MR
Farnworth ER
Fernandes DC
Friedewald WT
Hsieh HH
Huang Y
Jéssica Silva SOARES
Laureys D
Leandro-Merhi VA
Leite AM
Liu J-R
Lollo PCB
Magalhães KT
Moura CS
NÃsia Andrade Villela DESSIMONI-PINTO
Owaga EE
Pereira EPR
Rocha DMUP
Rosa DD
Salaj R
Santos OV
Srebernich SM
Sánchez-Maldonado AF
Tania Regina RIUL
Touati S
Xie N
Zheng Y
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
No full text
Crossref