New I.S.C. Pre-Starter 75

With pre-starter 75 , a practical dry ration, it\u27s possible to wean pigs at 7 days of age or at minimum of 5 pounds. This formula, developed by research at Iowa State College and farm tested, is readyfor your 1954 spring pids. Our tests indicate they\u27ll weigh as much or more at 5 weeks of age and about 10 pounds heavier at 8 weeks than sow-raised pigs creep-fed the best pig starter

Swine in Confinement - Atmosphere

Two of the main problems in confinement production of swine are dust and odor

Swine in Confinement - Feeding

It\u27s no news that hog feeding has moved out of the slopping stage. With the movement from pasture to houses and the shift from a small number of slop-fed hogs to larger scale production, swine producers soon learned that when swine are confined without vegetation, more care had to be taken with rations. And, with feed costs accounting for two-thirds to nearly nine-tenths of the total production cost, no wonder so much attention has been paid to rations, feeds, and feeding

Swine in Confinement - The Growing - Finishing Unit

Like most of the units in the Iowa State University Swine Nutrition Research Center, the growing-finishing building can be described only as it is today. It isn\u27t the same as it was yesterday - and it\u27s likely to be a little different tomorrow

Iodinated Casein for Sows Boosts Early Baby Pig Gains

Experiments to date show considerable promise for the feeding of small amounts of iodinated casein to nursing sows. Its use has boosted baby pig gains 27 percent in the first week. This article is a progress report on the results of the three separate experiments so far completed

What About High-Moisture Corn for Hogs?

High-moisture corn is a satisfactory feedstuff for growing-finishing hogs, according to the results of a series of tests at Iowa State. But high-moisture corn calls for special storage and handling to maintain quality

New procedures in estimating feed substitution rates and in determining economic efficiency in pork production II. Replacement rates of corn and soybean oilmeal in fortified rations for growing-fattening swine on pasture

A previous bulletin reported results from an experiment designed to predict substitution rates and economic optima in corn/soybean oilmeal rations for growing and fattening hogs in drylot.2 Principles and analytical models were included which illustrate that the least-cost ration depends both on (1) the marginal rate of substitution between feeds and (2) the ratio of feed prices. These basic concepts will not be repeated in this bulletin. Since more hogs are farrowed in spring than in fall, the research reported in this study was conducted for growing and fattening hogs raised on pasture. Like the drylot study, the objectives of the pasture experiment were to estimate: (1) the production function, (2) the substitution rate between corn and soybean oilmeal at different points on the production surface, (3) the least-cost ration for different soybean oilmeal/corn price ratios, (4) the relationship between the rate of hog gains and the input of corn and soybean oilmeal and (5) the proportion of the years in which a least-cost feeding system results in greater profits than a least-time feeding system. Substitution between major classes of feed such as corn and soybean oilmeal is possible mainly where the rations are fortified with appropriate quantities of trace minerals (as well as antibiotics in the case of drylot feeding). These fortifying elements have been included in the rations of this study

Farm-Processed Soybeans in Swine Rations

New Equipment is available for processing soybeans into feed for pigs. The authors list some of the factors you should consider and results they obtained with feeding whole infrared roasted soybeans