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28 research outputs found
Características tecnológicas de farinhas de arroz pré-gelatinizadas obtidas por extrusão termoplástica
Author
Ahmed Attia El-Dash
ANDERSON R. A.
+20 more
BLIGH E. G.
BOX G. E. P.
CLERICI M. T. P. S.
COLONNA P.
DING Q. B.
EL-DASH A. A.
GOMEZ M. H.
GROSSMANN M. V. E.
GUHA M.
KULP K.
LAWTON B. T.
Maria Teresa Pedrosa Silva Clerici
MERCIER C.
NISHITA K. D.
PERDON A. A.
POWELL E. L.
RYU G. H.
SOWBHAGYA C. M.
TORRES R. L.
YEH A. I.
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
Full text link
Crossref
Effect of enzyme assisted extraction on quality and yield of volatile oil from black pepper and cardamom
Author
A.K.A. Dandjouma
ASTA.
+23 more
B. Raghavan
C.T. Murthy
D. Plessi
E.B. Lee
E.L. Marie
F. Dourado
H. Dominguez
H. Rui
H.B. Sowbhagya
H.B. Sowbhagya
H.B. Sowbhagya
J. Sineiro
K.N. Gurudutt
M. Rouatbi
M.E. Zúñiga
M.M. Naidu
N.W. Davies
P.N. Ravindran
P.S. Variyar
R.P. Adams
S.K. Ramaswami
S.K. Ronald
W. Jennings
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
OBJECTIVE TESTS FOR THE STICKINESS OF COOKED RICE
Author
Batcher Olive M.
Bhattacharya K. R.
+11 more
Bhattacharya K. R.
Desikachar H. S. R.
Hampel G.
Hampel G.
Irwin M. Isabel
Juliano B. O.
Juliano B. O.
Sanjiva Rao B.
Sowbhagya C. M.
Sreenivasan A.
Tanaka M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
RHEOLOGY OF RICE-FLOUR PASTES: RELATIONSHIP OF PASTE BREAKDOWN TO RICE QUALITY, AND A SIMPLIFIED BRABENDER VISCOGRAPH TEST
Author
BHATTACHARYA K. R.
BHATTACHARYA K. R.
+17 more
BHATTACHARYA K. R.
BHATTACHARYA K. R.
BHATTACHARYA K. R.
CAGAMPANG G. B.
CHINNASWAMY R.
DESHPANDE S. S.
HALICK J. V.
HARTER H. L.
JULIANO B. O.
SANDHYA RANI M. R.
SANDHYA RANI M. R.
SHANTHY A. P.
SOWBHAGYA C. M.
SOWBHAGYA C. M.
TAKEDA Y.
TAKEDA Y.
UNNIKRISHNAN K. R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Curcumin encapsulation by spray drying using Aloe vera
Author
AOAC
Augustin M. A.
+11 more
Brazel C. S.
Dziezak J. D.
Hanne H. T.
Heinta J.
Heneczkowski M.
Hill A.
Ochoa‐Martinez L. A.
Sampathu S. R.
Sowbhagya H B.
Sánchez F. D.
Yan J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Chemistry, Technology, and Nutraceutical Functions of Celery ( Apium graveolens
Author
Bradley P. R.
Choudhary D. K.
+12 more
Gupta R.
H. B. Sowbhagya
Jain J. C.
Lawerence B. M.
Mathew A. G.
Murray M. N. D.
Rupérez P.
Schneeman B. O.
Soundararajan S.
Teng C. M.
Verghese J.
Zasshi Y.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Physico-chemical characteristics of chilli spent residue and its effect on the rheological, microstructural and nutritional qualities of bread
Author
A Sangnark
A Scalbert
+27 more
AOAC
B Dashti
D Indrani
DJ Jenkins
F Guillon
GC Yen
H Uysal
HB Sowbhagya
HB Sowbhagya
J Wang
JA Robertson
JK Chavan
K Kaack
LJ Symons
LY Chien
M Salmenkallio-Marttila
N Raghuramulu
N Singh
N Singh
NG Asp
RGD Steel
S Ou
S Sudha
S Öztürk
V Potty
V Stojceska
Y Pomeranz
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
SENSORY TEXTURE PROFILE, GRAIN PHYSICO-CHEMICAL CHARACTERISTICS AND INSTRUMENTAL MEASUREMENTS OF COOKED RICE
Author
ASAOKA M.
CHRASTIL J.
+16 more
CIVILLE V. C.
DAMARDJATI D. S.
JULIANO B. O.
JULIANO B. O.
JULIANO B. O.
KAW R. N.
KUMARI S.
MacFIE H. J. H.
MIOCHE L.
OHTSUBO K.
OKABE M.
PEREZ C. M.
PEREZ C. M.
RESURRECCION A. P.
SKINNER E. Z.
SOWBHAGYA C. M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
A Comparative Study on Chemical Composition and Antioxidant Activity of Ginger ( Zingiber officinale
Author
AACC
Altman R. D.
+27 more
Conforti F.
El-Ghorab A. H.
El-Ghorab A. H.
El-Ghorab A. H.
Gong F.
Grant K. L.
Hinneburg I.
Jalali-Heravi M.
Kruawan K.
Li X. M.
Liang M. H.
Liu H.
Panhwar F.
Peter K. V.
Peter K. V.
Peter K. V.
Raghavan S.
Rice-Evans C. A.
Shan B.
Shimada K.
Sowbhagya H. B.
Steel R. G. D.
Stoilova I.
Sun T.
Thippeswamy N. B.
Wei A.
Zancan K. C.
Publication venue
'American Chemical Society (ACS)'
Publication date
Field of study
No full text
Crossref
Formulation and nutritional evaluation of multigrain ready-to-eat snack mix from minor cereals
Author
AACC
AOAC
+20 more
B Brandtzaeg
CM Sowbhagya
CW Ford
D Jones
G Patterson
GR Schacterle
H Stone
J Ngo Som
KD Kulkarni
L Saturni
LA Bello-Perez
LB Rockland
M Prajwala
NG Malleshi
PM Kris-Etherton
S Gorinstein
SN Reddy
SR Ushakumari
T Kimura
VL Singleton
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
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