CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHICH RESULTS?

Two sheep flocks were managed organically (for two years from conversion onwards) under different lambing strategies (1 lambing/year vs. 3 lambings every two years). The second system was tested as there was a producer’s interest in high productivity that is a guarantee of good economic results in conventional. Reproduction, feeding, lamb production, carcass quality, health (particularly internal parasitism), economic return of the flock, grass production, and pasture biodiversity were evaluated. The lambs were bred under low therapeutic input. The economical advantage of increasing lambing frequency was not demonstrated, whereas this strategy complexified management and resulted in higher internal parasitic infection of the lambs, and finally showed a lower stability. There were difficulties in establishing a very high feed self-sufficiency in both systems, especially the more intensive system (4 points lower), due to harsh climatic conditions; following this five-year experiment, we are changing our strategy to provide nitrogen in the systems

CONVERSION OF A LAMB PRODUCTION SYSTEM TO ORGANIC FARMING: HOW TO MANAGE, FOR WHAT RESULTS?

Two sheep flocks were managed organically for two years from conversion under different lambing strategies (1 lambing/year vs. 3 lambings every two years). The second system was tested because pf a producer’s interest in high productivity, which is a guarantee of good economic results in conventional production.. Reproduction, feeding, lamb production, carcass quality, health (particularly internal parasitism), economic return of the flock, grass production, and pasture biodiversity were evaluated. The lambs were bred with low therapeutic inputs. No economic advantage of increasing lambing frequency was demonstrated, whereas this strategy complicated management and resulted in higher internal parasitic infection of the lambs, and finally showed lower stability. There were difficulties in establishing a very high feed self-sufficiency in both systems, especially the more intensive system (4 points lower), due to harsh climatic conditions. Following this five-year experiment, we are changing our strategy to provide nitrogen in the systems

Multi-species livestock farming

This CORE Organic Practice Abstract gives practical recommendations for multi-species livestock farming, which has the potential to improve the three dimensions of sustainability – economic viability for farmers, environmental soundness, and social acceptability – by being respectful of animals and humans, as long as locally relevant farming practices are implemented, especially an appropriate stocking rate during grazing

Intake rate, intake per bite and time per bite of lactating ewes on vegetative and reproductive swards

2 tables 5 graph.International audienc

Haemolytic anaemia in ruminants fed forage brassicas: a review

International audienc

Effets de l'apport d'aliment concentré à des agneaux au pâturage sur le parasitisme par les strongles gastro-intestinaux

International audienc

Production d'agneaux a l'herbe

National audienc

Production d'agneaux a l'herbe

National audienc