8 research outputs found
Enteric Viruses in Raw Vegetables and Groundwater Used for Irrigation in South Korea▿
Raw vegetables irrigated with groundwater that may contain enteric viruses can be associated with food-borne viral disease outbreaks. In this study, we performed reverse transcription-PCR (RT-PCR) and cell culture-PCR to monitor the occurrence of enteric viruses in groundwater samples and in raw vegetables that were cultivated using that groundwater in South Korea. Samples were collected 10 times from three farms located in Gyeonggi Province, South Korea. RT-PCR and cell culture-PCR were performed to detect adenoviruses (AdVs), enteroviruses (EVs), noroviruses (NoVs), and rotaviruses, followed by sequence analyses of the detected strains. Of the 29 groundwater samples and the 30 vegetable samples, five (17%) and three (10%) were positive for enteric viruses, respectively. AdVs were the most frequently detected viruses in four groundwater and three vegetable samples. EVs and NoVs were detected in only one groundwater sample and one spinach sample, respectively. The occurrence of enteric viruses in groundwater and vegetable samples was not correlated with the water temperature and the levels of indicator bacteria, respectively. Phylogenetic analysis indicated that most of the detected AdVs were temporally distributed, irrespective of sample type. Our results indicate that raw vegetables may be contaminated with a broad range of enteric viruses, which may originate from virus-infected farmers and virus-contaminated irrigation water, and these vegetables may act as a potential vector of food-borne viral transmission
Acylated Kaempferol Glycosides from Laurus nobilis Leaves and Their Inhibitory Effects on Na+/K+-Adenosine Triphosphatase
Comparison of the Cervical Spine Motion during Endotracheal Intubation with Lightwands and Macintosh Laryngoscopes
Upcycling of plastic waste into carbon nanotubes as efficient battery additives
Carbon nanotubes (CNTs) were produced from waste face masks and non-recyclable mixed plastic waste via pyrolysis-chemical vapor deposition (CVD). The yield and properties of the prepared CNTs depended on the feedstock and catalyst used. CoMo/MgO and FeMo/MgO were proven suitable catalysts for producing few-walled and multi-walled CNTs, respectively, regardless of the feedstock. Both mask waste and the FeMo/MgO catalyst led to excellent carbon yield (516.7 wt%) and CNT purity (97.9 wt%). The resulting CNTs were mixed with LiNi0.8Co0.1Mn0.1O2 (NCM811) active material and poly(vinylidene fluoride) binder to fabricate cathodes. Electrochemical measurements showed that CNTs grown on the FeMo/MgO catalyst outperformed commercial carbon black and CNTs. C1-C3 hydrocarbons and H2 present in the plastic pyrolysis gas can be directly used for CNT production without gas separation or purification, therefore, the proposed pyrolysis-CVD process is favorable for efficient plastic upcycling and advanced battery applications. Carbon nanotubes (CNTs) were produced from waste face mask and non-recyclable mixed plastic waste via pyrolysis-chemical vapor deposition (CVD)