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1 research outputs found
Hydroxycinnamic acids profiling, in vitro evaluation of total phenolic compounds, caffeine and antioxidant properties of coffee imported, roasted and consumed in Algeria
Author
Andueza
Barzi
+57 more
Bhumiratana
Bonita
Brezová
Caporaso
Chin
Clifford
Clifford
del Castillo
Di Castelnuovo
Duarte
Echavarría
Esquivel
Farah
Farah
Feria Morales
Fujioka
Giampieri
Groisser
Gómez-Ruiz
Hečimović
Khodir Madani
Kuhnert
Lila Boulekbache-Makhlouf
Lin
Liu
Ludwig
López-Galilea
Morita
Muriel
Nabil Kadri
Nebesny
Nenadis
Nicoli
Nkondjock
Palm
Parras
Parveen
Perrone
Phan
Pilipczuk
Ramalakshmi
Rodrigues
Sabrina Zeghichi-Hamri
Santini
Somporn
Sonia Oukhmanou-Bensidhoum
Susana Cardoso
Sánchez-González
Taniwaki
Upadhyay
Vignoli
Wassila Beder-Belkhiri
Yashin
Yashin
Zeghichi-Hamri
Zhao
Zheng
Publication venue
'IOS Press'
Publication date
Field of study
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