CORE
🇺🇦Â
 make metadata, not war
Services
Services overview
Explore all CORE services
Access to raw data
API
Dataset
FastSync
Content discovery
Recommender
Discovery
OAI identifiers
OAI Resolver
Managing content
Dashboard
Bespoke contracts
Consultancy services
Support us
Support us
Membership
Sponsorship
Community governance
Advisory Board
Board of supporters
Research network
About
About us
Our mission
Team
Blog
FAQs
Contact us
Filters
2 research outputs found
Physicochemical characteristics, sensory attributes, and antioxidant activity of marmalade prepared from black plum peel
Author
Dahlan D. N. A.
Ghosh D.
+4Â more
Grzyb Z.
Imbahale R. K.
Jabeen Q.
Somogai L.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Physicochemical properties, sensory attributes, and antioxidant activity of black plum peel sharbat as affected by pectin and puree concentrations
Author
Dehkhoda A.
Kunyanga C.
+5Â more
Masoumi A.
Montazemi R.
Somogai L.
Steffe J. F.
Walkowiak-Tomczak D.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref