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21 research outputs found
BACTERIOLOGICAL STUDIES RELATING TO THERMAL PROCESSING OF CANNED MEATS.
Author
Sognefest P.
Spray R. S.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THERMAL RESISTANCE OF LACTIC ACID BACTERIA AND YEAST IN ORANGE JUICE AND CONCENTRATE
Author
Anderson E. E.
Peterson E. E.
+3 more
Sognefest P.
Townsend C. T.
Wenzel F. W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Thermal Death Time Studies on Beer Spoilage Organisms–I
Author
Ball C. O.
Ball C. O.
+4 more
Baselt F. C.
Benjamin H. A.
Epstein S. S.
Sognefest P.
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Radioresistance of Five Strains of Clostridium Botulinum in Selected Food Products b
Author
Christensen C. J.
Denny C. B.
+5 more
Pratt G. B.
Pratt G. B.
Proctor B. E.
Snedecor G. W.
Sognefest P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
The Effect of Selected Carbohydrates and Plant Extracts on the Heat Activation of Bacillus Stearothermophilus Spores
Author
Black S. H.
Bretz H. W.
+6 more
Curran H. R.
Curran H. R.
Curran H. R.
Fields M. L.
Finley N.
Sognefest P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Effect of moderately acidic pH on heat resistance of Clostridium sporogenes spores in phosphate buffer and in buffered pea puree
Author
Alderton G.
Dozier C. C.
+16 more
Ingram M.
Ito K. A.
Lowik J. A. M.
Odlaug T. E.
Pflug L J
Powers J. J.
Sognefest P.
Sognefest P.
Stern J. A.
Stumbo C. R.
Stumbo C. R.
Stumbo C. R.
Townsend C. T.
Townsend C. T.
Tsuji K.
Xezones H.
Publication venue
'American Society for Microbiology'
Publication date
Field of study
No full text
Crossref
THERMAL DEATH TIME OF A STRAIN OF STAPHYLOCOCCUS IN MEAT
Author
Beamer P. R.
Buohanan R. E.
+8 more
Chapman George H.
Dack G. M.
Gross C. E.
Halvorson H. O.
Sognefest P.
Stritar J. E.
Stumbo C. R.
Yesair J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
THE EVALUATION OF PROCESSING TIMES FOR RAW-PACK CANNING OF SOME LOW-ACID VEGETABLES AT HOME
Author
Dawson E. H.
Esselen W. B.
+7 more
Pilcher R. W.
Reed J. M.
Reynolds H.
Sognefest P.
Stumbo C. R.
Toepfer E. W.
Townsend C. T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
HEAT TRANSFER INTO OPEN METAL THERMORESISTOMETER CUPS
Author
Ball C. O.
Boelter L. M. K.
+7 more
Jacob M.
Pflug I. J.
Pflug I. J.
Sognefest P.
Stumbo C. E.
Stumbo C. R.
Townsend C. T.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
AN ELECTRONIC METHOD FOR CONTINUOUS DETERMISATION OF RAPID TEMPERATURE CHANGES IN THERMAL DEATH-TIME STUDIES
Author
Ball C. O.
Bigelow W. D.
+7 more
Esty J. R.
Luyet B.
Olson F. C. W.
Olson F. C. W.
Sognefest P.
Stumbo C. R.
Weiss H.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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