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1 research outputs found
Application of differential scanning calorimetry to estimate quality and nutritional properties of food products
Author
Abbas-Ali M.
Bouanga-Kalou G.
+52 more
Bouanga-Kalou G.
Bouanga-Kalou G.
Bouanga-Kalou G.
Bozikova M.
Bozikova M.
Bozikova M.
Chiavaro E.
Chio Y.
Eugene Vorobiev
Francisco J. Barba
Gill P.
Grabovska O. V
Grabovska O. V.
Grabovska O. V.
Hammond B. G.
Hansen T. N.
Hettiarachchy N. S.
Huang Y.
Höhne G. W. H.
Kaletunç G.
Kaletunç G.
Kang H.
Kang H.
Landfeld A.
Lee S. H.
Lisowa H.
Lisowa H.
Lisowa H.
Liu Y.
Lowe K.
Mulvihill D. M.
Mykhailyk V.
Mykhailyk V. A.
Mykhailyk V. A.
Mykhailyk V. A.
Nikolai Lebovka
Nzikou J. M.
Oleksii Parniakov
Olivier Bals
Panagopoulou A.
Phillips G. O.
Randzio S. L.
Roustapour O. R.
Sarker M. Z. I.
Sato K.
Sengar G.
Smith E. A.
Smith E. A.
Snejkin Y.
Suvakanta D.
Viacheslav Mykhailyk
Wolfe J.
Publication venue
'Informa UK Limited'
Publication date
Field of study
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