A study of the effect of plant operations upon the bacterial count of milk

This study was carried out to determine how the bacterial count of milk is affected by the various operations in a milk plant. Samples were taken at various points throughout the plant during the processing of the milk. The results obtained serve to show where the milk is affected during the various plant operations

The Microbiological Activity of Lysozyme

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FACTORS AFFECTING THE LYTIC ACTIVITY OF LYSOZYME

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