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1 research outputs found
The effect of long-term storage on amino acid content of ready-to-eat entrées
Author
Alho
Anonymous.
+17 more
Buňka
Buňka
Candela
Davídek
Deman
Frederick
Friedman
Hildago
ISO Standard No. 1442
Kráčmar
Lazárková
Lee
Mermelstein
O′Brien
Smirják
Snedecor
Sreenath
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
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