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10 research outputs found
MICROBIOLOGICAL AND SENSORY EVALUATION OF SIX OHMICALLY HEATED STEW TYPE FOODS
Author
CLYDESDALE F.M.
DIGNAN D.M.
+6 more
KIM H.-J.
KIM H.-J.
PARROTT D.I.
PFLUG I.J.
SASTRY S.K.
SKUDDER P.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
FLUIDIZED BEDS AS TURBULENCE PROMOTERS IN THE CONCENTRATION OF FOOD LIQUIDS BY REVERSE OSMOSIS
Author
Boer R.
Gilchrist J.E.
+8 more
Hiddink J.
Lowe E.
Luff-Schoorl N.
Meindertsma
Peri C.
Rautenbach R.
Skudder P.J.
WaaI M.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Cleaning-in-Place of Whey Protein Fouling Deposits
Author
A.P.M. Hasting
Belmar-Beiny
+22 more
Bird
Burton
C.R. Gillham
Cheow
D.I. Wilson
Davies
Gallot-Lavallée
Graßhoff
Hasting
Hyatt
Kessler
Levenspiel
P.J. Fryer
Pritchard
René
Rose
Sandu
Skudder
Timperley
Truong
Visser
Walstra
Publication venue
'Elsevier BV'
Publication date
Field of study
No full text
Crossref
Rennet Coagulability of High-Heat Treated Milk Influenced By Time of pH Adjustment
Author
Hill A.R.
Hooydonk A.C.M.
+14 more
Imafidon G.I.
Kannan A.
McGann T.C.A.
McMahon D.J.
Morrissey P.A
Parnell-Clunies E.
Pyne G.T.
SAS Institute Inc
Sawyer W.H.
Skudder P.J.
Smits P.
Visser J.
Walstra P.
Wheelock J.V.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Production and Quality of Cheddar Cheese Manufactured from Whole Milk Concentrated By Reverse Osmosis
Author
Abbot J.
AOAC.
+14 more
APHA
Bundgaard A-G.
Canadian Health Protection Branch.
Davis J.G.
De Boer R.
Donnely J.C.
Elliot J.A.
Green M.L.
Jensen S.
Mathews S.E.
Maubois J.L.
Maubois J.L.
Olson N.F.
Skudder P.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Fouling and Flux Restoration of Ultrafiltration of Passion Fruit Juice
Author
Anderson N.E.
AOAC
+16 more
Bitter T.
Boer R.
Cheryan M.
Dejmek P.
Glover F.A.
Hodge J.E.
Kennedy T.J.
Lee D.N.
Lim T.H.
Lowe E.
Peri C.
Skudder P.J.
Watanabe A.
Watanabe A.
Watanabe A.
Yu Z.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Ultrafiltration of Acid Whey in a Spiral-Wound Unit: Effect of Operating Parameters on Membrane Fouling
Author
Breslau B.R.
Bruin S.
+16 more
Cheryan M.
Cheryan M.
Cheryan M.
Forbes F.
Hayes J.F.
Hickey M.W.
Hiddink J.
Lee D.N.
Lim T.H.
Maubois J.L.
Merin U.
Muller L.L.
Nisbet T.J.
Ntailianas H.A.
Roger R.
Skudder P.J.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Composition and Properties of Spherosil-QMA Whey Protein Concentrate
Author
Anonymous
AOAC
+17 more
Burgess K.J.
Dunkerley J.A.
Gordon W.G.
Harper W.J.
Kaczmarek J.
Kirk D.
Mirabel B.
Morr C.V.
Morr C.V.
Nichols J.A.
Palmer D.E.
Pearce R.J.
Richmond M.L.
Schmidt R.H.
Schmidt R.H.
Skudder P.J.
Sternberg M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CONDUCTIVITIES AND OHMIC HEATING OF MEAT EMULSION BATTERS
Author
ALWIS A.A.P.
ALWIS A.A.P.
+16 more
CHUN S.H.
DAENICKE S.
FOX P.F.
HALDEN A.A.
JAMIESON L.
LARKIN J.W.
PETHIG R.
REITLER W.
REZNICK D.
SAFFLE R.L.
SAS/STAT.
SASTRY S.K.
SASTRY S.K.
SKUDDER P.J.
ZHANG L.
ZOLTAI P.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
New Technologies in Food Preservation and Processing: Part I
Author
Ahlert B.
Alan Williams
+17 more
Anon
Aro-Laboratorium
Brody A.L.
Decareau R.V.
George R.M.
Goldring Z.
Guise W.
House Shokuhn Kogy
Hsieh R.C.
Karg J.E.
Mitsubishi Kakoki Kaisha
Morris C
Ohlsson T.
Scott R.
Selman J.D.
Skudder P.J.
Williams A.
Publication venue
'Emerald'
Publication date
Field of study
No full text
Crossref