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2 research outputs found
MICROBIOLOGY AND TECHNOLOGY OF THE PEPPERONI PROCESS
Author
Anon
Anon
+18Â more
AOAC.
Deibel R.H.
Kempton A.G.
Ketelaere A.
Komarik S.L.
Kramlich W.E.
Kramlich W.E.
Lechowich R.V.
MacKenzie D.S.
National Provisioner.
Ostlund K.
Palumbo S.A.
Palumbo S.A.
Rice E.E.
Skjelkvole R.
Smith J.L.
Townsend W.E.
Wardlaw F.B.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
EFFECT OF PORK QUALITY ON SOME CHEMICAL, PHYSICAL, AND PROCESSING PROPERTIES OF FERMENTED DRY SAUSAGE
Author
Acton J.C.
Acton J.C.
+31Â more
Acton J.C.
Acton J.C.
Acton J.C.
Anonymous
Anonymous
AOAC
Barr A.J.
Briskey E.J.
Davis C.E.
Duncan D.B.
Everson C.W.
Goodfellow S.J.
Kemp J.D.
Keskinel A.
Komarik S.L.
Kramlich W.E.
Lee I.C.
Lu J.
Merkel R.A.
Palumbo S.A.
Palumbo S.A.
Shannon W.J.
Skjelkvole R.
Townsend W.E.
Townsend W.E.
Turner E.W.
Wardlaw F.B.
Wilson G.D.
Wirth F.
Wirth F.
Zipser M.W.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref