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1 research outputs found
Classification of Common Food Lipid Sources Regarding Healthiness Using Advanced Lipidomics: A Four-Arm Crossover Study
Author
Alho Letra Martins Catia Patricia
Alonso Cristina
+10 more
Blanco María Encarnación
Egelandsdal Bjørg
Haug Anna
Jordahl Vilde Overrein
Lamichhane Santosh
Monfort-Pires Milena
Orešič Matej
Pérez-Ruiz Irantzu
Skeie Siv Borghild
Skjølsvold Oda
Publication venue
Publication date
01/01/2023
Field of study
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publishedVersio
Brage NMBU
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