12 research outputs found

    Correlations between the carcass evaluation results in the EUROP System and their actual slaughter value

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    Value in use of fishes from Polish aquaculture

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    Selected production parameters and utility value of rainbow trout (Oncorhynchus mykiss) of two weight sorts

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    Slaughter value and quality of meat of Polish local breed pigs

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    Evaluation of the microstructure and tenderness of longissimus lumborum muscle of calves

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    Comparison of carcass slaughter value and nutritional quality of meat from lambs and calves

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    The slaughter value of fatteners of Pulawska breed depending on the slaughter weight

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    The effect of refrigerated storage on the quality of rainbow trout carcasses

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