88 research outputs found

    Processing of Frozen Parboiled Rice Product

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    ABSTRACT Laboratory parboiled rice was frozen using two different freezing processes. One process was immersing the sample in liquid nitrogen (N-freezing process), then keeping it at -20°C, and the other process was direct freezing in the freezer at -20°C (F-freezing process) and keeping it there. Samples were then stored for 7 days. Comparison of various properties of cooked frozen rice samples from the two different freezing processes were done using Differential Scanning Calorimetry (DSC) to determine the thermal requirements for starch retrogradation. Hardness value of both methods increased from fresh cooked parboiled rice until day 3 after which the hardness value decreased and showed non significant difference for the freeze-thaw samples at day 7. Starch retrogradation by DSC of N-freezing process caused less enthalpy to melt the starch crystalline material than F-freezing process, especially when the time of storage and the freeze-thaw cycles of rice samples increased, but the difference was non significant for sensory evaluations. Frozen parboiled spicy rice products were processed for comparison by contact plate freezer (C-freezing process) and cryogenic freezer using liquid nitrogen as batch system (N-freezing process) before keeping in a freezer at -20°C for 5 days, and then freeze-thawed everyday. Hardness value of both frozen parboiled spicy rice processes increased from fresh cooked rice until day 3, after which the hardness values decreased and showed non significant difference for the freeze-thaw samples at day 5. There were no significant differences in sensory evaluations

    (2S)-2-(3-Oxo-1,4-dioxaspiro­[4.5]decan-2-yl)ethanoic acid

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    The title compound, C10H14O5, is an inter­mediate in our study of the asymmetric synthesis of α-hydroxy­alkanoic acids. The structure consists of 1,4-dioxaspiro[4,5]decane skeleton formed when the cyclohexylidene group binds to both of the hydroxyl groups of carboxylic groups of the starting malic acid. The six-membered ring adopts a chair conformation

    Single Cell Genome Amplification Accelerates Identification of the Apratoxin Biosynthetic Pathway from a Complex Microbial Assemblage

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    Filamentous marine cyanobacteria are extraordinarily rich sources of structurally novel, biomedically relevant natural products. To understand their biosynthetic origins as well as produce increased supplies and analog molecules, access to the clustered biosynthetic genes that encode for the assembly enzymes is necessary. Complicating these efforts is the universal presence of heterotrophic bacteria in the cell wall and sheath material of cyanobacteria obtained from the environment and those grown in uni-cyanobacterial culture. Moreover, the high similarity in genetic elements across disparate secondary metabolite biosynthetic pathways renders imprecise current gene cluster targeting strategies and contributes sequence complexity resulting in partial genome coverage. Thus, it was necessary to use a dual-method approach of single-cell genomic sequencing based on multiple displacement amplification (MDA) and metagenomic library screening. Here, we report the identification of the putative apratoxin. A biosynthetic gene cluster, a potent cancer cell cytotoxin with promise for medicinal applications. The roughly 58 kb biosynthetic gene cluster is composed of 12 open reading frames and has a type I modular mixed polyketide synthase/nonribosomal peptide synthetase (PKS/NRPS) organization and features loading and off-loading domain architecture never previously described. Moreover, this work represents the first successful isolation of a complete biosynthetic gene cluster from Lyngbya bouillonii, a tropical marine cyanobacterium renowned for its production of diverse bioactive secondary metabolites
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