Studies of lignin and polysaccharides recovery from kraft liquor for biotechnological applications

According to the biorefinery concept, this study has the objective of evaluating alternatives for the valorization of all the kraft liquor fractions. This liquor consists mainly in lignin, cellulose and hemicellulose. Currently, cellulose pulp industries recover the cooking chemicals by burning and energy is introduced into the process. Sustainable development guidelines, regarding the costs and wastes reduction and biotechnology principles may present new solutions for the production of valuable products. In this study, two methods for the polysaccharides extraction, in three different pH conditions, are presented. The only difference between these methods is the solvent applied: ethanol and 1,4‐dioxane. All the samples were maintained 24 h at 298 K. After a filtration step, the solid fraction resultant from the ethanol treatment had a carbohydrate content of 40.51%, 44.64% and 49.53%, for pH values of 3, 4 and 6, respectively. The treatment with 1,4‐dioxane, reached the following values: 21.17%, 18.41% and 29.73% for the same pH values. These results were obtained with HPLC analysis after polysaccharides hydrolysis. Three unknown peaks were detected that we considered to be sugar derivative compounds. Thus, the polysaccharides contents, for both treatments, might actually be superior. Concerning to the product purity, the ethanol extraction revealed to be the less efficient. The lignin content in the solid fraction, ranged between 28% and 31%, with 1,4‐dioxane extraction, and between 40% and 50%, with ethanol. The lignin molecular weight was determined with GPC, after and before liquor pH lowering. Thereby, for pH 6, pH 4 and pH 3 the obtained MWs were: 2376 Da, 1477 Da and 3705 Da, respectively. The molecular weight increase may be due to the lignin repolymerization. These results suggest that the polysaccharides recovery and lignin molecular weight may be related. As the molecular weight increases or decreases, the polysaccharides percentage presents the same behavior, regardless of the product purity. The data obtained after FT‐IR analysis suggested that there was no significant modifications on lignin structure. Summarizing, these preliminary results indicate that there is a possibility of recovering the kraft liquor´s polysaccharide while the residual lignin can still be used for burning to energy recovery.Erasmus Mundus ‐ ISAC ProgramFundação para a Ciência e a Tecnologia (FCT)Millipore BrazilConselho Nacional de Desenvolvimento Científico e Tecnológico Brazil - Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CNPq‐CAPES

On the finiteness of noncommutative supersymmetric QED/sub 3/ in the covariant superfield formulation

The three-dimensional noncommutative supersymmetric QED is investigated within the superfield approach. We prove the absence of UV/IR mixing in the theory at any loop order and demonstrate its one-loop finiteness

Salmonella typhimurium and Escherichia coli dissimilarity: closely related bacteria with distinct metabolic profiles

Live attenuated strains of Salmonella typhimurium have been extensively investigated as vaccines for a number of infectious diseases. However, there is still little information available concerning aspects of their metabolism. S. typhimurium and Escherichia coli show a high degree of similarity in terms of their genome contents and metabolic networks. However, this work presents experimental evidence showing that significant differences exist in their abilities to direct carbon fluxes to biomass and energy production. It is important to study the metabolism of Salmonella in order to elucidate the formation of acetate and other metabolites involved in optimizing the production of biomass, essential for the development of recombinant vaccines. The metabolism of Salmonella under aerobic conditions was assessed using continuous cultures performed at dilution rates ranging from 0.1 to 0.67 h1, with glucose as main substrate. Acetate assimilation and glucose metabolism under anaerobic conditions were also investigated using batch cultures. Chemostat cultivations showed deviation of carbon towards acetate formation, starting at dilution rates above 0.1 h1. This differed from previous findings for E. coli, where acetate accumulation was only detected at dilution rates exceeding 0.4 h1, and was due to the lower rate of acetate assimilation by S. typhimurium under aerobic conditions. Under anaerobic conditions, both microorganisms mainly produced ethanol, acetate, and formate. A genome-scale metabolic model, reconstructed for Salmonella based on an E. coli model, provided a poor description of the mixed fermentation pattern observed during Salmonella cultures, reinforcing the different patterns of carbon utilization exhibited by these closely related bacteria. This article is protected by copyright. All rights reserved.Special thanks to Amadeus Azevedo for the HPLC analyses and technical assistance. The authors acknowledge the national funding received from CNPq (Conselho Nacional de Desenvolvimento Cientifico e Tecnologico, Brazil), the international cooperation project CAPES-FCT (Coordenacao de Aperfeicoamento de Pessoal de Nivel Superior/Brazil-Fundacao para a Ciencia e a Tecnologia/Portugal-Process 315/11), CAPES (Atracao de Jovens Talentos-Process 064922/2014-01) and to Fundacao para a Ciencia e Tecnologia the strategic funding of UID/BIO/04469/2013 unit

Mass balance of pilot-scale pretreatment of sugarcane bagasse by steam explosion followed by alkaline delignification

Five pilot-scale steam explosion pretreatments of sugarcane bagasse followed by alkaline delignification were explored. The solubilised lignin was precipitated with 98% sulphuric acid. Most of the pentosan (82.6%), and the acetyl group fractions were solubilised during pretreatment, while 90.2% of cellulose and 87.0% lignin were recovered in the solid fraction. Approximately 91% of the lignin and 72.5% of the pentosans contained in the steam-exploded solids were solubilised by delignification, resulting in a pulp with almost 90% of cellulose. The acidification of the black liquors allowed recovery of 48.3% of the lignin contained in the raw material. Around 14% of lignin, 22% of cellulose and 26% of pentosans were lost during the process. In order to increase material recovery, major changes, such as introduction of efficient condensers and the reduction in the number of washing steps, should be done in the process setup. (C) 2012 Elsevier Ltd. All rights reserved.Alexander von Humboldt FoundationConselho Nacional de Desenvolvimento Cientifico e Tecnologico (CNPq), Brazi

Intestinal intussusception and occlusion caused by small bowel polyps in the Peutz-Jeghers syndrome. Management by combined intraoperative enteroscopy and resection through minimal enterostomy: case report

A síndrome de Peutz-Jeghers é uma doença de caráter hereditário que freqüentemente requer intervenções endoscópicas e cirúrgicas repetidas, levando a complicações secundárias como, por exemplo, a síndrome do intestino curto. RELATO DE CASO: Relatamos neste artigo o caso de paciente de 15 anos, masculino, com história familiar para a doença, que foi submetido ao procedimento cirúrgico para tratar oclusão devido a intussucepção de intestino delgado. DISCUSSÃO: Associou-se método fibroscópico intra-operatório com a finalidade de detecção e ressecção de numerosos pólipos distribuídos em todo o intestino delgado. Realizaram-se enterotomias para a retirada dos pólipos maiores, restringindo-se, portanto, a ressecção intestinal a segmentos menores. A evolução clínica foi boa. CONCLUSÃO: Ressalta-se a importância do manejo de forma conservadora dos pacientes portadores desta síndrome, principalmente naqueles cujas manifestações clínicas de importância cirúrgica aparecem precocemente.The Peutz-Jeghers syndrome is a hereditary disease that requires frequent endoscopic and surgical intervention, leading to secondary complications such as short bowel syndrome. CASE REPORT: This paper reports on a 15-year-old male patient with a family history of the disease, who underwent surgery for treatment of an intestinal occlusion due to a small intestine intussusception. DISCUSSION: An intra-operative fiberscopic procedure was included for the detection and treatment of numerous polyps distributed along the small intestine. Enterotomy was performed to treat only the larger polyps, therefore limiting the intestinal resection to smaller segments. The postoperative follow-up was uneventful. CONCLUSION: We point out the importance of conservative treatment for patients with this syndrome, especially those who will undergo repeated surgical interventions because of clinical manifestation while they are still young

The low energy limit of the non-commutative Wess-Zumino model

The non-commutative Wess-Zumino model is used as a prototype for studying the low energy behaviour of a renormalizable non-commutative field theory. We start by deriving the potential mediating the fermion-fermion and boson-boson interactions in the non-relativistic regime. The quantum counterparts of these potentials are afflicted by irdering ambiguities but we show that there exists an ordering prescription which makes them hermitean. For space/space noncommutativity it turns out that Majorana fermions may be pictured as rods oriented perpendicularly to the direction of motion showing a lack of localituy, while bosons remain insensitive to the effects of noncommutativity. For time/space noncommutativity bosopns and fermions can be regarded as rods oriented along the direction of motion. For both cases of noncommutativity the scattering state described scattered waves, with at least one wave having negative time delay signalizing the underlying nonlocality. The superfield formulation of the model is used to compute the corresponding effective action in the one- and two-loop approximations. In the case of time/space noncommutativity, unitarity is violated in the relativistic regime. However, this does not preclude the existence of the unitary low energy limit.Comment: 14 pages, 2 figures, minor correction