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1 research outputs found
Effects of cooking methods on the iron and zinc contents in cowpea ( Vigna unguiculata
Author
Baynes RD
Bhutta ZA
+29Â more
Brigide P
Brito LL
Brown K
Cardoso MA
Carvalho AFU
Carvalho LMJ
Chagas JM
Costa G
Cozzolino SMF
Daniela S. Viana
Elenilda J. Pereira
Flávio S. N. Cardoso
Gibson RS
Gisela M. Dellamora-Ortiz
Hemalatha S
José L. V. Carvalho
Lestienne I
Lucia M. J. Carvalho
Maurisrael M. Rocha
Moreira-Araújo RSR
Murphy EW
Noble I
Oliveira AC
Phillips RD
Rocha MM
Rodrigues JA
Romano C
Sidinea C. Freitas
Taiwo KA
Publication venue
'Co-Action Publishing'
Publication date
Field of study
No full text
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