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1 research outputs found
Scientific Opinion on the use of ferric sodium EDTA as a source of iron added for nutritional purposes to foods for the general population (including food supplements) and to foods for particular nutritional uses
Author
Andang'o
Appel
+70 more
Ariyuki
Ballot
Bothwell
Cagnasso
Candela
CFR (Code of Federal Regulations)
Commission of the European Communities.
Commission of the European Communities.
Commission of the European Communities.
Conrad ME and Schade SG
Council of the European Communities
Council of the European Communities
Council of the European Communities
Davidsson
Davidsson
Davidsson
Davidsson
Directive 2002/46/EC of the European Parliament and of the Council of 10 June 2002 on the approximation of the laws of the Member States relating to food supplements
Dunkel
EFSA
EFSA
EFSA
EVM
FDA
FDA
Fidler
Food Standards Agency (FSA)
Garby
Hallberg
Hart
Huo
Hurrell
Hurrell
Hurrell
INACG
JECFA
JECFA
JECFA
JECFA
JECFA
Krokidis
Kvasnička
Layrisse
Lockhart
MacPhail
Martel
Martínez
Martínez-Torres
Mendoza
NCI (National Cancer Institute)
Nowack
Oser
Plumb
SCF
SCF
Schardein
Sheppard
Sichuan Provincial Sanitary and Anti-epidemic Station. Acute toxicity mutagenicity and teratogenicity of NaFeEDTA in rats and mice [unpublished study]. Chengdu (China): Sichuan Provincial Sanitary and Anti-epidemic Station
Simpson
Simpson
Solomons
Su
Thuy
Viteri
Viteri
Whittaker
Wortley
Yang
Yeung
Yeung
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref