No. 09: The State of Household Food Security in Nanjing, China

This report on the state of food security in Nanjing, China, is based on a 2015 city-wide survey conducted by Nanjing University and the Hungry Cities Partnership. The research found that most of the city’s residents are food secure, with access to desirable foods and high dietary diversity throughout the year. Nanjing has a high level of economic development, low unemployment, and spatially dense food supply networks. However, a high average level of food security obscures the finding that about one household in five is food insecure according to the Household Food Insecurity Access Prevalence indicator. Female-centred households, households that have no formal wage worker, and households with only one member tend to be the most food insecure. The proximity of wet markets and supermarkets to food retail and food procurement by households across Nanjing emerges clearly in this survey, and the relationship between wet markets and supermarkets appears to be more complementary than competitive. The survey found that three in four respondents feel exposed to threats of unsafe food from the production and processing stages of food supply chains, especially from the overuse of agrochemicals in the agriculture and livestock industry. There is a widespread perception that the ineffective enforcement of regulations by local governments is the major cause of food safety problems

No. 01: The Urban Food System of Nanjing, China

With a population of 8.2 million people, Nanjing is the 14th largest city in China. China became a predominantly urban nation in 2011, when its urban population surpassed its rural population for the first time. The declining farming population and area of farmland along with the increased food consumption of urban residents have had significant implications for China’s food security, including in cities such as Nanjing. As with many other Chinese cities, Nanjing’s informal economy has become an important source of income for the poor, including migrant workers. Since the beginning of economic reform in 1978, street vendors have become an integral part of urban China. Their activities are diverse and include selling fresh and processed food, as well as cooking it. The diversity of food outlets in big Chinese cities like Nanjing makes the foodscape extremely complex. There are thousands of supermarkets, small stores and more than 100 wet markets and wholesale markets in Nanjing. Food safety has become an urgent and important issue in the last few years, and the most relevant dimension of food security for Chinese urban residents might well be access to safe food. This audit of the city of Nanjing and its food system highlights the fact that there are major gaps in our understanding of the food system. As the Hungry Cities Partnership research program progresses, accurate information on a range of food issues in the city will fill many of these gaps

No. 17: Inclusive Growth and Small-Scale Food Vending in Nanjing, China

This report should be read in conjunction with HCP Report No.1: The Urban Food System of Nanjing, China (Si et al 2016) and HCP Report No. 9: The State of Household Food Security in Nanjing, China (Si and Zhong 2018). The first report provides contextual background on the history, demography, and economy of Nanjing. It also contains a review of existing studies on Nanjing’s changing food system. The second summarizes the results of the household food security survey conducted in Nanjing in 2015. It provides essential information on the food purchase patterns of urban residents and highlights the importance of wet markets, street vendors, and small food shops in the city’s food system. Building on both, this report presents and analyzes the findings of a follow-up, city-wide survey of 864 small food vendors conducted by Nanjing University and the Hungry Cities Partnership (HCP) in Nanjing from January to March 2017