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6 research outputs found
Design, development and performance evaluation of chapati press cum vermicelli extruder
Author
AACC
BI Ugheoke
+12 more
BS Sridhar
DE Walsh
G Venkateswara Rao
GL Rubenthaler
J Qarooni
K Mahadevan
P Prabhasankar
R Vetrimani
S Kumar
S Midha
SM Ghufran Saeed
SR Shurpalekar
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Protective effects of wheat germ oil against erectile and endothelial dysfunction in streptozotocin-induced diabetic rats
Author
A Abbasnezhad
A Ayeleso
+25 more
AD Association
CW Lu
DG Hatzichristou
DM Quinlan
E Bal
ES Akool
F Leenhardt
G Hackett
GY Bai
H Ding
H Padma-Nathan
IAH Barakat
J Kasznicki
JF Guest
JL Zhang
K Cui
M Ghaheri
M Karabacak
N Eser
NH Cho
RG Tilton
SR Shurpalekar
WJ Li
YC Tong
Z Kiasalari
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Molecular mechanisms of the protective role of wheat germ oil against cyclosporin A-induced hepatotoxicity in rats
Author
Akool El-S
Aktan F
+24 more
Alessandri C
Deisseroth A
Drury RVA
El-Sayed Akool
Fellstrom B
Field R
Ingold KU
Inselmann G
Kaya H
Kurus M
Matsuda S
McCord JM
Mehranjani MS
Meister A
Mihatsch MJ
Ohkatsu Y
Pari L
Rezzani R
Schreiber SL
Shurpalekar SR
Sjovall O
Tak PP
Wolf R
Zhu K
Publication venue
'Informa UK Limited'
Publication date
Field of study
No full text
Crossref
Ferulic acid released by treatment with Aspergillus oryzae contributes to the cellular antioxidant capacity of wheat germ extract
Author
A Moure
A N Mateo
+26 more
A Tekekes
A Zalatnai
AL Benedict
AT Dinkova-Kostova
AT Dinkova-Kostova
B Halliwell
B Holland
C Illmer
CT Yeh
GN Kim
H Kurihara
H Xiao
J Moore
K Zhou
K Zhou
L Hernández
LG Boros
OI Aruoma
P Debeire
PG Pieta
S Lautraite
SR Shurpalekar
T Koseki
W Droge
ZC Ma
ZC Ma
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Einfluß einiger üblicher ägyptischer Kostformen auf Plasmalipidprofile bei der Ratte
Author
American University of Beirut
C Thiffault
+38 more
D Kritchevsky
D Kritchevsky
D Kritchevsky
D Kritchevsky
D Watson
DMS George
EM Michael
ES Prather
FW Sosulski
GM Briggs
GV Vahouny
H Trowell
HC Trowell
I Macdonald
J Duhault
JA Knight
JA Story
JH Cummings
JW Wilson
JW Wilson
K Tsuji
KR Jane
KS Shurpalekar
M Burstein
MA Eastwood
MA Mueller
MJ Munoz
MZA Nomani
N Zollnar
NJL Chen
R Megraw
S Kiriyama
SL Grace
SR Morcos
V Usha
WL Foy
Y Akiba
Y Chang
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref
Fractionation and reconstitution of whole wheat flour and its effect on dough and chapatti quality
Author
A Borght Van Der
A Grabberger
+54 more
A Kaur
AK Srivastava
AS Dhaliwal
BP Ram
BP Ram
CC Walden
CS Gaines
DB Bechtel
DC Udy
DD Kasarda
E Armero
F MacRitchie
FJ MacRitchie
FJ MacRitchie
G Noguchi
HP Rao
I Hlynka
IA Lambert
IM Verbruggen
JD Schofield
JE Kruger
JG Ponte
JS Sidhu
K Kobrehel
KF Finney
L Vamos-Vigyazo
M Katyal
MR Lee
MS Hemalatha
OK Chung
P Fustier
P Fustier
P Joshi
P Kolster
P Prabhasankar
R Sarwin
RA Anderson
RC Hoseney
RC Hoseney
RM McCready
S Hartmann
S Singh
SK Ghodke
SR Shurpalekar
SS Heddleson
T Webb
W Dong
W Grosch
WF Sollars
WG Bechtel
WS Veraverbeke
WS Veraverbeke
WZ Chen
YP Abrol
Publication venue
'Springer Science and Business Media LLC'
Publication date
Field of study
No full text
Crossref