15 research outputs found
Modified Atmosphere Packaging of Apple (cv. Royal Delicious), Guava (cv. Baruipur) and Litchi (cv. Shahi)
No full textEffect of oxygen absorber concentration and temperature on enzyme kinetics–based respiration rate modeling of mango (cv. Amrapali)
Full text linkDevelopment and characterization of PLA and Cassava starch‐based novel biodegradable film used for food packaging application
Full text link
Not Available
No full textNot AvailableSoy beverage is becoming more and more popular because it is touted as a healthy food containing useful phytochemicals and is free from lactose and cholesterol. The purpose of this paper is to optimize the spray drying process parameters for obtaining soy beverage powder with good reconstitution and handling properties.Not Availabl
Effect of apple peel based edible coating material on physicochemical properties of button mushrooms (<em>Agaricus bisporus</em>) under ambient condition
No full textDesign of a modified atmosphere storage system for shelf life enhancement of mango ( <i>Mangifera indica</i> , cv. <i>Amrapali</i> )
Full text linkDevelopment of an organic coating powder and optimization of process parameters for shelf life enhancement of button mushrooms ( <i>Agaricus bisporus</i> )
Full text link
