7 research outputs found

    Educating Dairy and Beef Producers on Environmental Issues and Regulatory Concerns for Smaller Farms

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    Livestock producers in Iowa have seen a progression of regulations and compliance enforcement throughout the past two decades. Awareness through Extension meetings and information put out by commodity groups has played a substantial role in bringing confinement feeding operations and large CAFO feedlots into compliance. For small to medium-sized feedlots and dairies that may or may not be classified as CAFOs, the education and outreach was not formalized prior to the EPA beginning their recent compliance reviews. This issue surfaced because of EPA interpretation of regulations and the subsequent impact on livestock producers. The message from EPA was not well defined and still remains a challenge for livestock producers, extension personnel, and agribusiness (advisers) and agency staff

    Educating Dairy and Beef Producers on Environmental Issues and Regulatory Concerns for Smaller Farms

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    Livestock producers in Iowa have seen a progression of regulations and compliance enforcement throughout the past two decades. Awareness through Extension meetings and information put out by commodity groups has played a substantial role in bringing confinement feeding operations and large CAFO feedlots into compliance. For small to medium-sized feedlots and dairies that may or may not be classified as CAFOs, the education and outreach was not formalized prior to the EPA beginning their recent compliance reviews. This issue surfaced because of EPA interpretation of regulations and the subsequent impact on livestock producers. The message from EPA was not well defined and still remains a challenge for livestock producers, extension personnel, and agribusiness (advisers) and agency staff.</p

    Iowa Cow-calf Production - Exploring Different Management Systems

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    This project was designed to identify costs, environmental impacts, and best practices from Iowa cow-calf operations based on three production systems. Twenty-eight producers from across the state partnered with the Iowa Beef Center at Iowa State University to assess emerging beef cow management technologies, detail benchmarks, and summarize production and environmental data. Ultimately, the goal of the project was to develop decision aids and educational tools to assist Iowa cow-calf producers across all production systems and improve sustainability of the cow-calf segment in Iowa

    Iowa Cow-calf Production - Exploring Different Management Systems

    No full text
    This project was designed to identify costs, environmental impacts, and best practices from Iowa cow-calf operations based on three production systems. Twenty-eight producers from across the state partnered with the Iowa Beef Center at Iowa State University to assess emerging beef cow management technologies, detail benchmarks, and summarize production and environmental data. Ultimately, the goal of the project was to develop decision aids and educational tools to assist Iowa cow-calf producers across all production systems and improve sustainability of the cow-calf segment in Iowa.</p
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