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4 research outputs found

Influence of sonication on Warner-Bratzler shear force, colour and myoglobin of beef (m. semimembranosus)

Author: AED Bekhit
American Meat Science Association
AV Fisher
Commission Internationale de l`Eclairage (CIE)
E Dransfield
F Got
F Monsón
FW Pohlman
FW Pohlman
IH Hwang
J Stadnik
J Twarda
JA Dickens
JA Sherbeck
JC Cheftel
JD Crouse
JF Zayas
JG Lyng
JG Lyng
JG Lyng
Joanna Stadnik
K Krzywicki
LH Hayward
M Koohmaraie
M Koohmaraie
MB Solomon
SD Jayasooriya
SD Jayasooriya
Zbigniew J. Dolatowski
ZJ Dolatowski
ZJ Dolatowski
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

The Effect of Ethoxyquin and Vitamin E Supplementation on the Display Life of Beef Steaks

Author: Arnold RN
Arnold RN
Faustman C
Kropf DH.
Krumsiek CL
Liu Q
Mitsumoto M
Rhee K S.
Roeber DL
Sherbeck JA
Shivas SD
Walenciak CE
Publication venue: 'Wiley'
Publication date
Field of study

Vascular Infusion as a Means to Improve the Antioxidant–Prooxidant Balance of Beef

Author: [AOAC] Association of Official Analytical Chemists.
Cross HR
Decker EA
Faustman C
Giese J.
Gregory JF.
Han D
Katsanidis E
Lanari MC
Liu Q
Melton SL.
Munter RC
Pearson AM
Schaefer DM
Sherbeck JA
Spanier AM
St Angelo AJ
Tarladgis BG
Yancey EJ
Yancey EJ
Publication venue: 'Wiley'
Publication date
Field of study

Antioxidant Action of Borage, Rosemary, Oregano, and Ascorbic Acid in Beef Patties Packaged in Modified Atmosphere

Author: bersac P
Buxiang S
Chang SS
Cross HR
Djenane D
Economou KD
Elliott JG.
Formaneck Z
Greene BA
Greene BE
Houlihan CM
Ledward DA.
lgado A
Mitsumoto M
Moore VJ
Nakatani N.
Oord AHA
Pfalzgraf A
Rhee KS
Sherbeck JA
Sorheim O
SPSS.
Stewart MR
Tsigarida E
Wanasundara PKJPD
Wettasinghe M
Yin MC
Publication venue: 'Wiley'
Publication date
Field of study

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