Toksik ve kanserojen bir madde olarak baldaki ağır metallerin insan sağlığına olası etkileri: Sistematik bir inceleme

Heavy metals are widely known through natural resources, natural resources such as soil, dust in the atmosphere, snow and rain. Soil contaminants, especially heavy metals, can be absorbed by plants and enter the food cycle. Heavy metal contamination causes environmental concerns, such as entering the food chain and contaminating food, which can be harmful to human health. Consumption of food contaminated with heavy metals can cause several disorders including genetic toxicity, carcinogenicity, mutagenicity, teratogenicity, neurotoxicity, endocrine disorders, immune problems and impaired psychosocial function. Bees also absorb heavy metals through the consumption of contaminated water, pollen, and nectar, inhalation of particles during flight, and adhesion of particles to their hairy body as they move on plant and soil surfaces while searching for food. For this review study, keywords such as heavy metals and honey were used. The databases searched in those articles were Google Scholar, SID, Scopus, PubMed, Science Direct, and ISI. The searched articles were reviewed. Given that honey is a valuable and widely consumed food in the diet of most people in different nations, so the study of the quality of honey in the consumer market in order to maintain the health of consumers seems necessary.Toprak kirleticileri, özellikle ağır metaller, bitkiler tarafından emilebilir ve besin döngüsüne girebilir. Arılar ayrıca yiyecek ararken bitki ve toprak yüzeylerinde hareket ederken kirli su, polen ve nektar tüketimi, uçuş sırasında partiküllerin solunması ve partiküllerin tüylü vücutlarına yapışması yoluyla ağır metalleri emer. Bu derleme çalışması için ağır metaller ve bal gibi anahtar kelimeler kullanılmıştır. Bu makalelerde aranan veri tabanları Google scholar, SID, Scopus, PubMed, Science direct ve ISI idi. Aranan makaleler incelendi. Balın, farklı uluslardaki çoğu insanın diyetinde değerli ve yaygın olarak tüketilen bir gıda olduğu göz önüne alındığında, tüketicilerin sağlığını korumak için tüketici pazarında bal kalitesinin araştırılması gerekli görünmektedir. Bu konuda kamuoyunu bilgilendirmemiz gerekiyor, bu yüzden bu derleme balda ağır metallerin varlığını açıklıyor

A review on Aluminum phosphide (Rice Tablets) Poisoning; From Exposure to the Applicable and New Strategies of Clinical Management

Rice tablets (especially aluminum phosphide) as a solid fumigant pesticide is one of the major areas of interest within the field of pesticide poisoning due to high fatality. It is commonly used in grain storage places including silos, warehouses, and grain transporting systems such as ships to control damages of pests and rodents. Unfortunately, it is considerably consumed for suicidal purpose in developing countries because of the ease of access. Aluminum phosphide (ALP) has been conceived as the most mortal one among others and accounts for many deaths each year. ALP toxicity is associated with phosphine gas liberation which is highly toxic and may cause various toxicities in all body organs, especially in cardiovascular and respiratory systems. As there is no certain antidote to prevent human's death, hence having thorough information about this pesticide is required. Thus, in this article physiochemical features of rice tablets, various toxicological, clinical/pathological impacts of ALP on human body and also applicable and new strategies of its managements have been highlighted. Eventually, gathering all published information about ALP intoxication till date demonstrated that restricted preventative measures plus early and improved management protocols can limit the organ injuries and mortality.Keywords: Phosphine; Rice tablet; Aluminum phosphide; Human poisoning; Pesticide; Toxicity of ALP; Management strategie

Chemical characterization of volatile components of Thymus serpyllium L. using Microwave Distillation (MD) and Hydro-distillation (HD) methods. Green chemistry

ABSTRACT In this paper, Microwave distillation a new method of essential oil extraction has been compared with a conventional technique, hydro-distillation (HD). The compositions of essential oil extracted by applying kinds of extraction methods were identified by using GC-MS system. There was no obvious difference in the quality of essential oils obtained by the kinds of extraction methods. The major components of MD and HD methods are as Thymol (20.74%,21.70%), Camphene(6.60%,6.65%), Limonene(3.17%,3.26%) camphor(1.09% , 20 %) limonene (3.17% , 3.26 %) respectively

Palladium(ii) mixed-ligand complexes containing 2,2′-bipyridine derivatives and 4-toluenesulfonyl-l-serine: synthesis, characterization, and crystal structure determination

<div><p>GRAPHICAL ABSTRACT</p><p></p></div