Prospects for the use of “protected fats” in cattle feed additives

The article reviews the use and physiological effects of fats protected from decay in the rumen of ruminants, as well as types of feed additives containing “protected fats”, presents their comparative characteristics of fatty acid composition, indicators of exchange and pure lactation energy. Summarized data indicate the prospects of the technology of “protected fats” and their use in animal husbandr

Testing for the ability to modify antibiotics of Panus tigrinus 8/18 Lentinus strigosus 1566 laccase

In advanced biotechnology, the utilization of enzymes to achieve new or modified compounds with antibacterial, fungicidal, and anti-cancer specifications is crucial. Mushroom lactases are a hopeful biocatalyst for the synthesis and modification of different compounds. They are an accessible and inexpensive enzyme for the preparation of reaction objects and have recently received attentio

Determination of mycotoxins in the seeds of sunflower, soybean and corn by enzyme immunoassay

The implementation of the enzyme-linked immunosorbent assay is based on a highly specific reaction "antigen-antibody", the detection of which occurs due to a change in the color of the corresponding substrate with the introduction of the enzymatic component. To study the contamination of mycotoxins of various varieties of crops (soybean, sunflower, corn) cultivated in the Central Сhernozemregion region of Russia. The study was conducted by a direct competitive enzyme immunoassay using the Multiskan FC microbiological analyze