13 research outputs found
Synthis and Phisical And Chemical; Properties of SiO[2]-B[2]O[3] and SiO[2]-P[2]O[5] Thin Film Systems and Powders
The SiO[2]-B[2]O[3] and SiO[2]-P[2]O[5] films were synthesized by using film forming solutions having a P[2]O[5] content of up to 30% and B[2]O[3] up to 40%. Properties of the filmforming solutions and binary oxides were examined. The physical and chemical processes occurring in the solution during the heat treatment of films were examined. The conditions for producing films of different thicknesses were determined. The kinetic parameters were calculated
The Use of Video Materials for the Development of Inner Motivation in Learning Foreign Languages of University Students
Our research aims to distinguish the types of motivation that are especially significant for undergraduate
students and how authentic video materials foster the development of these types of motivation. Sample for the research was 67 undergraduate students from two Moscow universities β from MRSU (31 students) and from RUDN (36 students). The experiment was carried out in the autumn term of the 2019-2020 academic year. In the course of the research, a survey of students was conducted to identify the most significant factors contributing to an increase in the motivation of learning activities. According
to the results of the survey, for senior undergraduate students, the opportunity to plan their learning activities independently acquires the greatest value. The creation of a favourable emotional environment in the classroom and adequate assessment of students are important but not determining factors in the development of motivation. The implementation of innovative pedagogical technologies and psychological and pedagogical support of the learning process are equally important for the formation of motivation. As part of the study, authentic professional video materials were selected and techniques for working with them were developed. The developed materials can be used for teaching language for specific purposes in the areas of Pedagogy, Economics, and Management. Students note that the use of the foreign language being studied in real situations of professional communication is the leading motivational factor. The participation of students in the film making process encourages the development of social and communicative competencies, prepares them for future professional activity
ΠΠΠ’ΠΠΠΠ ΠΠ― ΠΠΠΠΠΠΠΠ‘Π’Π ΠΠΠ ΠΠΠΠΠ Π£Π‘ΠΠΠ¨ΠΠΠ ΠΠΠΠΠΠΠ ΠΠΠΠΠ£ΠΠΠΠΠ¦ΠΠ: ΠΠΠΠΠΠΠ‘Π’ΠΠ§ΠΠ‘ΠΠΠ ΠΠ‘ΠΠΠΠ’ (ΠΠ ΠΠΠ’ΠΠ ΠΠΠΠ ΠΠΠΠΠ¦ΠΠΠΠ Π Π€Π ΠΠΠ¦Π£ΠΠ‘ΠΠΠΠ Π―ΠΠ«ΠΠΠ)
The article provides a linguistic analysis of the category of politeness as a condition for successful written business communication. In this connection, itβs important to understand that communicative intentions and their perception by an addressee are determined by a set of social, national and cultural norms adopted by the business community. The paper aims to compare linguistic means serving to express the category of politeness in written business communication in the German and French languages. The research material includes different types of business letters. The analysis indicates that the representatives of the two European cultures equally use more polite generalized forms in written business communication, even if in private communication, the communicants use informal ways of address.ΠΠ°ΡΡΠΎΡΡΠ°Ρ ΡΡΠ°ΡΡΡ ΠΏΠΎΡΠ²ΡΡΠ΅Π½Π° Π»ΠΈΠ½Π³Π²ΠΈΡΡΠΈΡΠ΅ΡΠΊΠΎΠΌΡ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ ΠΊΠ°ΡΠ΅Π³ΠΎΡΠΈΠΈ Π²Π΅ΠΆΠ»ΠΈΠ²ΠΎΡΡΠΈ ΠΊΠ°ΠΊ Π·Π°Π»ΠΎΠ³Ρ ΡΡΠΏΠ΅ΡΠ½ΠΎΠΉ ΠΏΠΈΡΡΠΌΠ΅Π½Π½ΠΎΠΉ Π΄Π΅Π»ΠΎΠ²ΠΎΠΉ ΠΊΠΎΠΌΠΌΡΠ½ΠΈΠΊΠ°ΡΠΈΠΈ. Π ΡΠ²ΡΠ·ΠΈ Ρ ΡΡΠΈΠΌ Π²Π°ΠΆΠ½ΡΠΌ ΡΠ²Π»ΡΠ΅ΡΡΡ ΠΏΠΎΠ½ΠΈΠΌΠ°Π½ΠΈΠ΅ ΡΠΎΠ³ΠΎ, ΡΡΠΎ ΠΊΠΎΠΌΠΌΡΠ½ΠΈΠΊΠ°ΡΠΈΠ²Π½ΡΠ΅ Π½Π°ΠΌΠ΅ΡΠ΅Π½ΠΈΡ ΠΈ ΠΈΡ
Π²ΠΎΡΠΏΡΠΈΡΡΠΈΠ΅ Π°Π΄ΡΠ΅ΡΠ°ΡΠΎΠΌ ΠΎΠΏΡΠ΅Π΄Π΅Π»ΡΡΡΡΡ Π½Π°Π±ΠΎΡΠΎΠΌ ΡΠΎΡΠΈΠ°Π»ΡΠ½ΡΡ
, Π½Π°ΡΠΈΠΎΠ½Π°Π»ΡΠ½ΠΎ-ΠΊΡΠ»ΡΡΡΡΠ½ΡΡ
Π½ΠΎΡΠΌ, ΠΏΡΠΈΠ½ΡΡΡΡ
Π² Π±ΠΈΠ·Π½Π΅Ρ-ΡΠΎΠΎΠ±ΡΠ΅ΡΡΠ²Π΅. Π¦Π΅Π»ΡΡ Π΄Π°Π½Π½ΠΎΠΉ ΡΠ°Π±ΠΎΡΡ ΡΠ²Π»ΡΠ΅ΡΡΡ ΡΡΠ°Π²Π½Π΅Π½ΠΈΠ΅ ΡΠ·ΡΠΊΠΎΠ²ΡΡ
ΡΡΠ΅Π΄ΡΡΠ², ΡΠ»ΡΠΆΠ°ΡΠΈΡ
Π΄Π»Ρ Π²ΡΡΠ°ΠΆΠ΅Π½ΠΈΡ ΠΊΠ°ΡΠ΅Π³ΠΎΡΠΈΠΈ Π²Π΅ΠΆΠ»ΠΈΠ²ΠΎΡΡΠΈ Π² ΠΏΠΈΡΡΠΌΠ΅Π½Π½ΠΎΠΉ Π΄Π΅Π»ΠΎΠ²ΠΎΠΉ ΠΊΠΎΠΌΠΌΡΠ½ΠΈΠΊΠ°ΡΠΈΠΈ Π² Π½Π΅ΠΌΠ΅ΡΠΊΠΎΠΌ ΠΈ ΡΡΠ°Π½ΡΡΠ·ΡΠΊΠΎΠΌ ΡΠ·ΡΠΊΠ°Ρ
. ΠΠ°ΡΠ΅ΡΠΈΠ°Π»ΠΎΠΌ Π΄Π»Ρ Π°Π½Π°Π»ΠΈΠ·Π° ΠΏΠΎΡΠ»ΡΠΆΠΈΠ»ΠΈ ΠΎΠ±ΡΠ°Π·ΡΡ ΡΠ°Π·Π»ΠΈΡΠ½ΡΡ
Π²ΠΈΠ΄ΠΎΠ² Π΄Π΅Π»ΠΎΠ²ΡΡ
ΠΏΠΈΡΠ΅ΠΌ. ΠΠ·ΡΡΠ΅Π½ΠΈΠ΅ ΠΏΠΎΠΊΠ°Π·Π°Π»ΠΎ, ΡΡΠΎ ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΠΈΡΠ΅Π»ΠΈ Π΄Π²ΡΡ
Π΅Π²ΡΠΎΠΏΠ΅ΠΉΡΠΊΠΈΡ
ΠΊΡΠ»ΡΡΡΡ Π² ΠΏΠΈΡΡΠΌΠ΅Π½Π½ΠΎΠΉ Π΄Π΅Π»ΠΎΠ²ΠΎΠΉ ΠΊΠΎΠΌΠΌΡΠ½ΠΈΠΊΠ°ΡΠΈΠΈ Π² ΠΎΠ΄ΠΈΠ½Π°ΠΊΠΎΠ²ΠΎΠΉ ΡΡΠ΅ΠΏΠ΅Π½ΠΈ ΠΈΡΠΏΠΎΠ»ΡΠ·ΡΡΡ Π±ΠΎΠ»Π΅Π΅ Π²Π΅ΠΆΠ»ΠΈΠ²ΡΠ΅ Π΄ΠΈΡΡΠ°Π½ΡΠΈΡΠΎΠ²Π°Π½Π½ΡΠ΅ ΡΠΎΡΠΌΡ, Π΄Π°ΠΆΠ΅ Π΅ΡΠ»ΠΈ Π² ΠΏΡΠΈΠ²Π°ΡΠ½ΠΎΠΌ ΠΎΠ±ΡΠ΅Π½ΠΈΠΈ ΡΠΎΠ±Π΅ΡΠ΅Π΄Π½ΠΈΠΊΠΈ ΡΠΏΠΎΡΡΠ΅Π±Π»ΡΡΡ Π½Π΅ΡΠΎΡΠΌΠ°Π»ΡΠ½ΡΠ΅ ΡΡΠ΅Π΄ΡΡΠ²Π° ΠΎΠ±ΡΠ°ΡΠ΅Π½ΠΈΡ
ΠΠ΅Π±Π»Π°Π³ΠΎΠΏΡΠΈΡΡΠ½ΡΠ΅ ΡΠ΅Π½Π΄Π΅Π½ΡΠΈΠΈ Π² ΡΡΠΈΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΎΡΡΠΎΠΏΠ΅Π΄ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ: ΡΠ΅Π·ΡΠ»ΡΡΠ°ΡΡ 6-Π»Π΅ΡΠ½Π΅Π³ΠΎ ΠΌΠΎΠ½ΠΈΡΠΎΡΠΈΠ½Π³Π° ΡΡΡΡΠΊΡΡΡΡ ΠΈ ΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ Π²Π΅Π΄ΡΡΠΈΡ Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Π΅ΠΉ
Osteomyelitis remains one of the most intractable diseases. The nature of the pathogen and its resistance to antibiotics significantly affect the outcome and cost of treatment.The aim of the study: to analyze the dynamics of the spectrum and antibiotic resistance of the leading pathogens of orthopedic infection for the period 2012β 2017.Material and methods. The structure of pathogens isolated from the focus of infection from 2774 patients with periprosthetic infection and chronic osteomyelitis was retrospectively analyzed. Antibiotic resistance of the leading pathogens that occupied more than 4% in the species structure was studied. Comparative analysis of changes in the spectrum of pathogens and antibiotic resistance was carried out for the periods 2012-2013, 2014β2015 and 2016-2017. Epidemiological analysis was performed in the program βmicrobiological monitoring systemβ Microbe-2. Statistical processing of the obtained data was carried out using the Z-criterion.Results. From 2774 patients with orthopedic infection have been isolated 4359 strains, in the structure of which about 73.5% were occupied by S. aureus, S. epidermidis, E. faecalis, E. faecium, P. aeruginosa, Acinetobacter sp. representatives of the family Enterobacteriacea. In 27% of the cases, microorganisms of other species were identified. Microbial associations were identified in 19.4% of cases. In the structure of the leading Gram(+) pathogens, a significant decrease in the incidence of S. aureus was detected, while the share of S. epidermidis increased significantly. Among the leading Gram(-) microorganisms, a significant increase in the proportion of representatives of the fam. Enterobacteriacea was found, against the background of a decrease in the share of Acinetobacter sp. and P. aeruginosa. The level of resistance of MSSA to the studied antibiotics ranged from 0.1 to 8.8%, for MSSE the spread was from 1.9 to 16.7%. Negative dynamics of growth of resistance of non-fermenting bacteria is established. The strains of Acinetobacter sp. demonstrated greater resistance to tested antibiotics in comparison with P. aeruginosa.Conclusion. An increase in the role of S. epidermidis and K. pneumoniae in the etiology of orthopedic infection was established. The revealed increase in the resistance of microbial pathogens to most tested and used antibiotics should be taken into account in the appointment of empirical antibiotic therapy. The extremely high frequency of resistance of gram-negative bacteria to cephalosporins and fluoroquinolones excludes the possibility of their empirical use, which requires the management of carbapenems in the starting treatment regimens. High resistance to fluoroquinolones limits the ability of oral antibiotic therapy in patients with periprosthetic infection.Β ΠΡΡΠ΅ΠΎΠΌΠΈΠ΅Π»ΠΈΡ Π΄ΠΎ Π½Π°ΡΡΠΎΡΡΠ΅Π³ΠΎ Π²ΡΠ΅ΠΌΠ΅Π½ΠΈ ΠΎΡΡΠ°Π΅ΡΡΡ ΠΎΠ΄Π½ΠΈΠΌ ΠΈΠ· ΡΠ°ΠΌΡΡ
ΡΡΡΠ΄Π½ΠΎΠΈΠ·Π»Π΅ΡΠΈΠΌΡΡ
Π·Π°Π±ΠΎΠ»Π΅Π²Π°Π½ΠΈΠΉ. Π₯Π°ΡΠ°ΠΊΡΠ΅Ρ Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Ρ ΠΈ Π΅Π³ΠΎ ΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΡ ΠΊ Π°Π½ΡΠΈΠ±ΠΈΠΎΡΠΈΠΊΠ°ΠΌ Π·Π½Π°ΡΠΈΠΌΠΎ Π²Π»ΠΈΡΡΡ Π½Π° ΠΈΡΡ
ΠΎΠ΄ ΠΈ ΡΡΠΎΠΈΠΌΠΎΡΡΡ Π»Π΅ΡΠ΅Π½ΠΈΡ.Π¦Π΅Π»Ρ ΠΈΡΡΠ»Π΅Π΄ΠΎΠ²Π°Π½ΠΈΡ β Π²ΡΡΠ²ΠΈΡΡ Π΄ΠΈΠ½Π°ΠΌΠΈΠΊΡ ΡΠΏΠ΅ΠΊΡΡΠ° ΠΈ ΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ ΠΊ Π°Π½ΡΠΈΠ±ΠΈΠΎΡΠΈΠΊΠ°ΠΌ Π²Π΅Π΄ΡΡΠΈΡ
Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Π΅ΠΉ ΠΎΡΡΠΎΠΏΠ΅Π΄ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΈΠΌΠΏΠ»Π°Π½ΡΠ°Ρ-Π°ΡΡΠΎΡΠΈΠΈΡΠΎΠ²Π°Π½Π½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ Π·Π° ΠΏΠ΅ΡΠΈΠΎΠ΄ 2012β2017 Π³Π³.ΠΠ°ΡΠ΅ΡΠΈΠ°Π» ΠΈ ΠΌΠ΅ΡΠΎΠ΄Ρ. Π Π΅ΡΡΠΎΡΠΏΠ΅ΠΊΡΠΈΠ²Π½ΠΎ ΠΏΡΠΎΠ°Π½Π°Π»ΠΈΠ·ΠΈΡΠΎΠ²Π°Π½Π° ΡΡΡΡΠΊΡΡΡΠ° Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Π΅ΠΉ, Π²ΡΠ΄Π΅Π»Π΅Π½Π½ΡΡ
ΠΈΠ· ΠΎΡΠ°Π³Π° ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ ΠΎΡ 2774 ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ ΠΏΠ΅ΡΠΈΠΏΡΠΎΡΠ΅Π·Π½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠ΅ΠΉ ΠΈ Ρ
ΡΠΎΠ½ΠΈΡΠ΅ΡΠΊΠΈΠΌ ΠΎΡΡΠ΅ΠΎΠΌΠΈΠ΅Π»ΠΈΡΠΎΠΌ. ΠΡΠ»Π° ΠΈΠ·ΡΡΠ΅Π½Π° ΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΡ ΠΊ Π°Π½ΡΠΈΠ±ΠΈΠΎΡΠΈΠΊΠ°ΠΌ Π²Π΅Π΄ΡΡΠΈΡ
Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Π΅ΠΉ, ΠΊΠΎΡΠΎΡΡΠ΅ Π·Π°Π½ΠΈΠΌΠ°Π»ΠΈ Π² Π²ΠΈΠ΄ΠΎΠ²ΠΎΠΉ ΡΡΡΡΠΊΡΡΡΠ΅ Π±ΠΎΠ»Π΅Π΅ 4%. Π‘ΡΠ°Π²Π½ΠΈΡΠ΅Π»ΡΠ½ΡΠΉ Π°Π½Π°Π»ΠΈΠ· ΠΈΠ·ΠΌΠ΅Π½Π΅Π½ΠΈΡ ΡΠΏΠ΅ΠΊΡΡΠ° Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Π΅ΠΉ ΠΈ Π°Π½ΡΠΈΠ±ΠΈΠΎΡΠΈΠΊΠΎΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ ΠΏΡΠΎΠ²ΠΎΠ΄ΠΈΠ»ΠΈ ΠΏΠΎ ΠΏΠ΅ΡΠΈΠΎΠ΄Π°ΠΌ 2012β2013, 2014β2015 ΠΈ 2016β2017 Π³Π³. ΠΠΏΠΈΠ΄Π΅ΠΌΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΈΠΉ Π°Π½Π°Π»ΠΈΠ· Π²ΡΠΏΠΎΠ»Π½ΡΠ»ΠΈ Π² ΠΏΡΠΎΠ³ΡΠ°ΠΌΠΌΠ΅ Β«Π‘ΠΈΡΡΠ΅ΠΌΠ° ΠΌΠΈΠΊΡΠΎΠ±ΠΈΠΎΠ»ΠΎΠ³ΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΌΠΎΠ½ΠΈΡΠΎΡΠΈΠ½Π³Π° Β«ΠΠΈΠΊΡΠΎΠ±-2Β». Π‘ΡΠ°ΡΠΈΡΡΠΈΡΠ΅ΡΠΊΠ°Ρ ΠΎΠ±ΡΠ°Π±ΠΎΡΠΊΠ° ΠΏΠΎΠ»ΡΡΠ΅Π½Π½ΡΡ
Π΄Π°Π½Π½ΡΡ
Π²ΡΠΏΠΎΠ»Π½ΡΠ»Π°ΡΡ Ρ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΠ΅ΠΌ Z-ΠΊΡΠΈΡΠ΅ΡΠΈΡ.Π Π΅Π·ΡΠ»ΡΡΠ°ΡΡ. ΠΡ 2774 ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ ΠΎΡΡΠΎΠΏΠ΅Π΄ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠ΅ΠΉ Π±ΡΠ»ΠΎ Π²ΡΠ΄Π΅Π»Π΅Π½ΠΎ 4359 ΡΡΠ°ΠΌΠΌΠΎΠ², Π² ΡΡΡΡΠΊΡΡΡΠ΅ ΠΊΠΎΡΠΎΡΡΡ
73,5% Π·Π°Π½ΠΈΠΌΠ°Π»ΠΈ S. aureus, S. epidermidis, E. faecalis, E. faecium, P. aeruginosa, Acinetobacter sp. ΠΈ ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΠΈΡΠ΅Π»ΠΈ ΡΠ΅ΠΌ. Enterobacteriaceae. Π 27% ΡΠ»ΡΡΠ°ΡΡ
Π±ΡΠ»ΠΈ ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½Ρ ΠΌΠΈΠΊΡΠΎΠΎΡΠ³Π°Π½ΠΈΠ·ΠΌΡ Π΄ΡΡΠ³ΠΈΡ
Π²ΠΈΠ΄ΠΎΠ². ΠΠΈΠΊΡΠΎΠ±Π½ΡΠ΅ Π°ΡΡΠΎΡΠΈΠ°ΡΠΈΠΈ ΠΈΠ΄Π΅Π½ΡΠΈΡΠΈΡΠΈΡΠΎΠ²Π°Π½Ρ Π² 19,4% ΡΠ»ΡΡΠ°Π΅Π². Π ΡΡΡΡΠΊΡΡΡΠ΅ Π²Π΅Π΄ΡΡΠΈΡ
Π³ΡΠ°ΠΌΠΏΠΎΠ»ΠΎΠΆΠΈΡΠ΅Π»ΡΠ½ΡΡ
Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Π΅ΠΉ Π²ΡΡΠ²Π»Π΅Π½ΠΎ Π·Π½Π°ΡΠΈΡΠ΅Π»ΡΠ½ΠΎΠ΅ ΡΠ½ΠΈΠΆΠ΅Π½ΠΈΠ΅ ΡΠ°ΡΡΠΎΡΡ Π²ΡΠ΄Π΅Π»Π΅Π½ΠΈΡ S. aureus, ΠΏΡΠΈ ΡΡΠΎΠΌ ΡΡΡΠ΅ΡΡΠ²Π΅Π½Π½ΠΎ Π²ΠΎΠ·ΡΠΎΡΠ»Π° Π΄ΠΎΠ»Ρ S. epidermidis. Π‘ΡΠ΅Π΄ΠΈ Π²Π΅Π΄ΡΡΠΈΡ
Π³ΡΠ°ΠΌΠΎΡΡΠΈΡΠ°ΡΠ΅Π»ΡΠ½ΡΡ
ΠΏΠ°ΡΠΎΠ³Π΅Π½ΠΎΠ² Π²ΡΡΠ²Π»Π΅Π½ΠΎ Π·Π½Π°ΡΠΈΠΌΠΎΠ΅ ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΠ΅ Π΄ΠΎΠ»ΠΈ ΠΏΡΠ΅Π΄ΡΡΠ°Π²ΠΈΡΠ΅Π»Π΅ΠΉ ΡΠ΅ΠΌ. Enterobacteriaceae, Π½Π° ΡΠΎΠ½Π΅ ΡΠΌΠ΅Π½ΡΡΠ΅Π½ΠΈΡ Π΄ΠΎΠ»ΠΈ Acinetobacter sp. ΠΈ P. aeruginosa. Π£ΡΠΎΠ²Π΅Π½Ρ ΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ MSSA ΠΊ ΠΈΡΡΠ»Π΅Π΄ΡΠ΅ΠΌΡΠΌ Π°Π½ΡΠΈΠ±ΠΈΠΎΡΠΈΠΊΠ°ΠΌ ΠΊΠΎΠ»Π΅Π±Π°Π»ΡΡ ΠΎΡ 0,1 Π΄ΠΎ 8,8%, Π΄Π»Ρ MSSE ΡΠ°Π·Π±ΡΠΎΡ ΡΠΎΡΡΠ°Π²ΠΈΠ» ΠΎΡ 1,9 Π΄ΠΎ 16,7%. Π£ΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½Π° Π½Π΅Π³Π°ΡΠΈΠ²Π½Π°Ρ Π΄ΠΈΠ½Π°ΠΌΠΈΠΊΠ° ΡΠΎΡΡΠ° ΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ Π½Π΅ΡΠ΅ΡΠΌΠ΅Π½ΡΠΈΡΡΡΡΠΈΡ
Π±Π°ΠΊΡΠ΅ΡΠΈΠΉ. ΠΡΠΈ ΡΡΠΎΠΌ ΡΡΠ°ΠΌΠΌΡ Acinetobacter sp. Π΄Π΅ΠΌΠΎΠ½ΡΡΡΠΈΡΠΎΠ²Π°Π»ΠΈ Π±Γ³Π»ΡΡΡΡ ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΡΡΡ ΠΊ ΡΠ΅ΡΡΠΈΡΡΠ΅ΠΌΡΠΌ Π°Π½ΡΠΈΠ±ΠΈΠΎΡΠΈΠΊΠ°ΠΌ Π² ΡΡΠ°Π²Π½Π΅Π½ΠΈΠΈ Ρ P. aeruginosa.ΠΠ°ΠΊΠ»ΡΡΠ΅Π½ΠΈΠ΅. Π£ΡΡΠ°Π½ΠΎΠ²Π»Π΅Π½ΠΎ ΡΠ²Π΅Π»ΠΈΡΠ΅Π½ΠΈΠ΅ ΡΠΎΠ»ΠΈ S. epidermidis ΠΈ K. pneumoniae Π² ΡΡΠΈΠΎΠ»ΠΎΠ³ΠΈΠΈ ΠΎΡΡΠΎΠΏΠ΅Π΄ΠΈΡΠ΅ΡΠΊΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠΈ. ΠΡΡΠ²Π»Π΅Π½Π½ΡΠΉ ΡΠΎΡΡ ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΡΡΠΈ ΠΌΠΈΠΊΡΠΎΠ±Π½ΡΡ
Π²ΠΎΠ·Π±ΡΠ΄ΠΈΡΠ΅Π»Π΅ΠΉ ΠΊ Π±ΠΎΠ»ΡΡΠΈΠ½ΡΡΠ²Ρ ΡΠ΅ΡΡΠΈΡΡΠ΅ΠΌΡΡ
ΠΈ ΠΏΡΠΈΠΌΠ΅Π½ΡΠ΅ΠΌΡΡ
Π°Π½ΡΠΈΠ±ΠΈΠΎΡΠΈΠΊΠΎΠ² ΡΠ»Π΅Π΄ΡΠ΅Ρ ΡΡΠΈΡΡΠ²Π°ΡΡ ΠΏΡΠΈ Π½Π°Π·Π½Π°ΡΠ΅Π½ΠΈΠΈ ΡΠΌΠΏΠΈΡΠΈΡΠ΅ΡΠΊΠΎΠΉ Π°Π½ΡΠΈΠ±Π°ΠΊΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΠΎΠΉ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ. ΠΡΠ°ΠΉΠ½Π΅ Π²ΡΡΠΎΠΊΠ°Ρ ΡΠ°ΡΡΠΎΡΠ° ΡΠ΅Π·ΠΈΡΡΠ΅Π½ΡΠ½ΠΎΡΡΠΈ Π³ΡΠ°ΠΌΠΎΡΡΠΈΡΠ°ΡΠ΅Π»ΡΠ½ΡΡ
Π±Π°ΠΊΡΠ΅ΡΠΈΠΉ ΠΊ ΡΠ΅ΡΠ°Π»ΠΎΡΠΏΠΎΡΠΈΠ½Π°ΠΌ ΠΈ ΡΡΠΎΡΡ
ΠΈΠ½ΠΎΠ»ΠΎΠ½Π°ΠΌ ΠΈΡΠΊΠ»ΡΡΠ°Π΅Ρ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΡ ΠΈΡ
ΡΠΌΠΏΠΈΡΠΈΡΠ΅ΡΠΊΠΎΠ³ΠΎ ΠΏΡΠΈΠΌΠ΅Π½Π΅Π½ΠΈΡ, ΡΡΠΎ ΡΡΠ΅Π±ΡΠ΅Ρ Π²Π²Π΅Π΄Π΅Π½ΠΈΡ ΠΊΠ°ΡΠ±Π°ΠΏΠ΅Π½Π΅ΠΌΠΎΠ² Π² ΡΡΠ°ΡΡΠΎΠ²ΡΠ΅ ΡΡ
Π΅ΠΌΡ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ. ΠΡΡΠΎΠΊΠ°Ρ ΡΡΡΠΎΠΉΡΠΈΠ²ΠΎΡΡΡ ΠΊ ΡΡΠΎΡΡ
ΠΈΠ½ΠΎΠ»ΠΎΠ½Π°ΠΌ ΠΎΠ³ΡΠ°Π½ΠΈΡΠΈΠ²Π°Π΅Ρ Π²ΠΎΠ·ΠΌΠΎΠΆΠ½ΠΎΡΡΠΈ ΠΏΠ΅ΡΠΎΡΠ°Π»ΡΠ½ΠΎΠΉ Π°Π½ΡΠΈΠ±Π°ΠΊΡΠ΅ΡΠΈΠ°Π»ΡΠ½ΠΎΠΉ ΡΠ΅ΡΠ°ΠΏΠΈΠΈ Ρ ΠΏΠ°ΡΠΈΠ΅Π½ΡΠΎΠ² Ρ ΠΏΠ΅ΡΠΈΠΏΡΠΎΡΠ΅Π·Π½ΠΎΠΉ ΠΈΠ½ΡΠ΅ΠΊΡΠΈΠ΅ΠΉ