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1 research outputs found
Adição da vitamina E aos alimentos: implicações para os alimentos e para a saúde humana
Author
Albalá-Hurtado S
Allen LH
+47 more
André Gustavo Vasconcelos Costa
Arnaud J
Ball GFM
Beitz R
Bianchini R
Booth SL
Brigelius-Flohé R
Buckley DJ
Burton GW
Decarli B
Ellencristina da Silva Batista
Ferreira ALA
Flachowsky G
Guinazi M
Hayes KC
Helena Maria Pinheiro-Sant'ana
Hope PP
Horwitt MK
Iuliano L
Jiang Q
Kang MJ
Landvik S
Lutter CK
Meydani M
Miquel E
Munteanu A
Murphy SP
Murphy SP
Nenadis N
Nilson A
Norris J
O'Grady MN
Passotto JA
Ranhotra GS
Schwenke DC
Serra-Majem L
Setiadia DH
Sichert-Hellert W
Sichert-Hellert W
Stapelfeldt H
Stone WL
Subar AF
Tomkins A
Traber MG
Traber MG
Trumbo PR
Van Het Hof KH
Publication venue
'FapUNIFESP (SciELO)'
Publication date
Field of study
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