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15 research outputs found
PEANUT-FORTIFIED FOOD BLENDS
Author
AOAC
AOCS
+16 more
Ayres J.L.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Finley J.W.
Kato J.
Milner M.
Rao S.R.
Senti F.R.
Senti F.R.
Snedecor G.W.
USDA
USDA
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Predicting Protein Quality of Corn-Soy-Milk Blends After Nonenzymatic Browning
Author
AACC.
AOAC.
+18 more
ASTM.
ASTM.
Black L.T.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Chapman D.G.
Evancho G.M.
Hodge J.E.
Hodge J.E.
Rackis J.J.
Rao N.M.
Rao S.R.
Senti F.R.
Senti F.R.
Snedecor G.W.
Spies J.R.
Tanaka M.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
STORAGE STABILITY OF CSM: INCREASING FAT TO 6% IN CORN-SOY-MILK BLENDS
Author
AACC.
AOCS.
+9 more
Baliga B.P.
Bookwalter G.N.
Bookwalter G.N.
Duncan D.B.
Mustakas G.C.
Senti F.R.
Snedecor G.W.
USDA
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Optimization of Carrot Juice Color and Cloud Stability
Author
Anastasakis M.
Anonymous.
+10 more
Bates R.P.
Brookhart B.
Bushway R.J.
Foda M.S.
Imeri A.G.
Kim W.S.
Massiot P.
Sawayama S.
Senti F.R.
Sreenath H.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
HIGH-LYSINE CORN FRACTIONS AND THEIR CHARACTERISTICS
Author
AACC
Anderson R.A.
+12 more
Bookwalter G.N.
Bookwalter G.N.
Brekke O.L.
Clark H.E.
Conway H.F.
Frost H.C.
Mertz E.T.
Nelson O.E.
Rao S.R.
Senti F.R.
Snedecor G.W.
Young V.R.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
NUTRITIONAL STABILITY OF CORN-SOY-MILK BLENDS AFTER DRY HEATING TO DESTROY SALMONELLAE
Author
AACC
AOAC
+14 more
Banwart G.J.
Bookwalter G.N.
Ellis E.M.
Goepfert J.M.
Hodge J.E.
Kwolek W.F.
Makowski R.
McDonough
Northolt M.D.
Rao S.R.
Senti F.R.
Snedecor G.W.
USDA
USDA
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
CORN-BASED FOODS USED IN FOOD AID PROGRAMS: STABILITY CHARACTERISTICS?A REVIEW
Author
Albrecht W.J.
Anderson R.A.
+30 more
Anderson R.A.
Anderson R.A.
Anderson R.H.
AOAC
Baliga B.P.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Bookwalter G.N.
Borenstein B.
Bressani R.
Dimler R.J.
Gardner H.W.
Gardner H.W.
Gardner H.W.
Horan F.E.
Kwolek W.F.
Mehren G.L.
Mustakas G.C.
Mustakas G.C.
Pomeranz Y.
Pratt D.E.
Rackis J.J.
Senti F.R.
Senti F.R.
Vojnovich C.
Wolf S.K.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Development and Quality Evaluation of a Soy-Fortified Ghanaian Weaning Food
Author
AACC.
AOAC.
+13 more
Bartholomew R.J.
Bender A.K.
Hammerstrand G.E.
Larmond E.
Oke O.L.
PAG.
Plahar W.A.
Plahar W.A.
Sefa-Dede S.
Senti F.R.
Shuey W.C.
Subramanian S.S.
Weingartner K.E.
Publication venue
'SAGE Publications'
Publication date
Field of study
No full text
Crossref
Carrot Juice Color, Carotenoids, and Nonstarchy Polysaccharides as Affected by Processing Conditions
Author
AOAC.
Bao B.
+14 more
Bushway R.J.
Englyst H.N.
Jun H.
Khan N.A.
Kim H.
Lombrana J.I.
Park Y.W.
SAS Institute Inc.
Senti F.R.
Simpson K.
Sims C.A.
Stephens T.S.
Stephens T.S.
Umiel N.
Publication venue
'Wiley'
Publication date
Field of study
No full text
Crossref
Pectic Enzymes Related with the Formation of Coagulum in Carrot Juice.
Author
Bates R.P. and Koburger, J.A.
Endo A.
+8 more
Kim W.S. and Kim, S.Y.
Matsui T. and Kitagawa, H.
SAWAYAMA SHIGERU
Senti F.R. and Rizek, R.L.
Somogyi M.
Stephans T.S., Saldana, G., Brown, H.E. and Griffiths, F.P.
Tanaka K.
Yamasaki M., Kato, A., Shang-Young Chu and Arima, K.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/1999
Field of study
No full text
Crossref
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