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9 research outputs found

ELECTROPHORETIC ANALYSIS OF FLUIDS OBTAINED FROM MECHANICALLY DISRUPTED AND FROZEN FISH MUSCLE

Author: Connell J. J.
Dingle J. R.
Love R. M.
Love R. M.
Seagran H. L.
Seagran H. L.
Snow J. M.
Weber H. H.
Publication venue: 'Wiley'
Publication date
Field of study

On the chemical composition of the red crab Portunus pelagicus

Author: C. Hamoir
D. S. Robinson
K. Bailey
L. H. Seagran
M. N. Camien
W. Horwitz
Publication venue: 'Springer Science and Business Media LLC'
Publication date
Field of study

Irradiation Preservation of Fresh-Water Fish and Inland Fruits and Vegetables

Author: Emerson J. A.
Gnaedinger R. H.
Kazanas N.
Kempe L. L.
Krzeczkowski R. A.
Markakis P.
Nicholas R. C.
Schweigert B. S.
Seagran H. L.
Publication venue: University of Michigan
Publication date: 01/08/1965
Field of study

UNT Digital Library

The Relationship of Some Intracellular Protein Characteristics to Beef Muscle Tenderness b

Author: AOAC.
Carpenter J. A.
Hamm R.
Kamstra L. D.
Partmann W.
Ritchey S. J.
Seagran H. L.
Trautmann A.
Weinberg B.
Wierbicki E.
Wierbicki E.
Wierbicki E.
Publication venue: 'Wiley'
Publication date
Field of study

Canned Salmon Curd Reduced by Use of Polyphosphates

Author: Caceci M. S.
Dassow J. A.
Farr A. J.
Hamm R.
Mahon J. H.
Molins A.
NFPA.
Seagran H. L.
Stansby M. E.
Tanikawa E.
Tarr H. L. A.
Teeny F. M.
Thompson B. G.
Yamamoto M.
Publication venue: 'Wiley'
Publication date
Field of study

INFLUENCE OF FREEZING AND THAWING ON HYDRATION AND CHARGES OF THE MUSCLE PROTEINS

Author: Almasi E.
Bystrove S. P.
Callow F. H.
Drozdov S. S.
Drozdov S. S.
Dubuisson M.
Fischer H. W.
Hamdy M. K.
Hamm R.
Hamm R.
Hamm R.
Hiner R. L.
Koermendy L.
Kuprianoff J.
Nord F. F.
Partmann W.
Seagran H. L.
Sintsov M. I.
Smorodintsev I. A.
Smorodintsev I. A.
Smorodintsev I. A.
Wierbicki E.
Publication venue: 'Wiley'
Publication date
Field of study

Indispensable amino acid requirements of fish: correspondence between quantitative data and amino acid profiles of tissue proteins

Author: ARAI S.
BORLONGAN I. G.
BRAEKKAN O. R.
DUPONT A.
GRIFFIN M. E.
HALVER J. E.
JAUNCEY K.
KAUSHIK S. J.
KETOLA H.
KIM K. I.
KONOSU S.
LOVELL R. T.
MATSUURA F.
MERCER L. P.
MURAI T.
NOSE T.
OGATA H.
OGINO C.
OGINO C.
PARENT J. P.
SANTIAGO C. B.
SASTRILLO M.A.S.
SEAGRAN H. L.
TIEWS K.
WALTON M. J.
WILSON R. P.
WILSON R. P.
WUNSCHE J.
Publication venue: 'Wiley'
Publication date
Field of study

Separation of Cod (Gadus morhua) Fillet Proteins by Electrophoresis and HPLC after Various Frozen Storage Treatments

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