28 research outputs found
Comparative Structural, Emulsifying, and Biological Properties of 2 Major Canola Proteins, Cruciferin and Napin
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The Effect of pH and NaCl Levels on the Physicochemical and Emulsifying Properties of a Cruciferin Protein Isolate
No full textAggregation of soy protein-isoflavone complexes and gel formation induced by glucono-δ-lactone in soymilk
No full textCharacterization of a Brassica napus gene encoding a cruciferin subunit: estimation of sizes of cruciferin gene families
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Effect of maleylation on physicochemical and functional properties of rapeseed protein isolate
No full textCruciferin gene families are expressed coordinately but with tissue-specific differences during Brassica napus seed development
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