Editorial: Eliciting plant defense responses: From basic to applied science for sustainable agriculture

Plants constantly face a diversity of pathogens and insects that affect food production. Synthetic agrochemicals are often use to overcome these challenges. However, current demands for stringent worldwide regulatory policies led to the development of sustainable agriculture strategies, including naturally-derived molecules that elicit plant defense responses (Scariotto et al., 2021). The commercial use of these molecules is still limited, mostly due to poor knowledge on the molecular mechanisms producing their effects on plant metabolism. In recent decades, efforts have been directed toward understanding how individual molecules, such as immune receptors or microbial effectors, enable plants to perceive and respond to pathogens, insects, and other stresses. Furthermore, recent research on plant immunity has revealed high levels of complexity, including regulation mediated by micro-peptides and miRNA. Such knowledge opens the opportunity to link basic and applied science to facilitate using natural elicitors as a sustainable option for crop protection