28 research outputs found
Effect of black cumin oil (Nigella sativa L.) on fresh fish (Barbus grypus) fillets during storage at 2 ± 1 °C
Full text linkCoating with chitosan film of sea bream (Sparus aurata) fillets: determining shelf life in refrigerator conditions
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The effects of lentil and chickpea flours as the breading materials on some properties of chicken meatballs during frozen storage
No full textBiochemical Composition and Quality Parameters of Raw and Cooked Refrigerated Patagonian Crabmeat (Ovalipes trimaculatus)
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Relationship between chemical changes and off-flavours in dried egg-protein I. Qualitative und quantitative determination of dialysed decomposition products
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