13 research outputs found
Glyceride structure of vegetable oils by countercurrent distribution. V. Comparison of natural, interesterified, and synthetic cocoa butter
No full text
High-pressure liquid chromatography of autoxidized lipids: I. Methyl oleate and linoleate
No full text
Selective Extraction of Phospholipid Mixtures by Supercritical Carbon Dioxide and Cosolvents
No full textChemical reactions involved in the deep-fat frying of foods. VII. Identification of volatile decomposition products of trilinolein1
No full textDesaturation of positional and geometric isomers of monoenoic fatty acids by microsomal preparations from rat liver
No full text
