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1 research outputs found
Improvement of Digestibility of Bovine Serum Albumin by Chemical Treatment and Reduction in the Antigenicity of the Digests.
Author
Anderson K.J., McLaughlan, P., Devey, M.E. and Coombs, R.R.
Arai S. and Watanabe, M.
+19Â more
Bleumink E. and Young, E.
Cavallini D., Graziani, N.T. and Dupre, S.
Habeeb A.F.S.A.
Habeeb A.F.S.A.
Habeeb A.F.S.A.
Inagawa J., Kiyosawa, I. and Nagawawa, T.
Ishida T.
Ishizuka K., Okudaira, H. and King, T.P.
Kaminogawa S., Kurisaki, J. and Yamauchi, K.
Laemmli U.K.
Lebenthal E.
McKellar R.C.
Ohtani H. and Hosono, A.
Savilahti E. and Kuitunen, M.
Schmidt D.G., Meijer, R.J.G.M., Slangen, C.J. and Van Beresteijin, E.C.H.
Segawa A., Borges, M.S., Yokota, Y., Matsushima, A., Inada, Y. and Tada, T.
Sitohy M., Chobert, J.-M. and Haertlé
Takatsu K., Ishizaka, K. and King, T.P.
Toennis G. and Kolb, J.J.
Publication venue
'Japanese Society for Food Science and Technology'
Publication date
01/01/2001
Field of study
No full text
Crossref
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