Influence of pH change on the phosphorus cycle in aquaponics

In fish farming, large amounts of phosphorus (P) are accumulating in the discharge, which on one side poses a problem due to eutrophication potential, but on the other side opens a chance for recycling of this critically limiting nutrient. In aquaponics (AP), which is the combined cultivation of fish (aquaculture) and plants (hydroponic) in one water cycle, plants assimilate P present in aquaculture discharge. The aim of this study was to investigate the P-cycling in aquaponic in order to be able to further optimise P utilisation. For this, the effect of pH manipulation on the system was examined. Three replicates of semi-commercial size aquaponic systems, stocked with Nile tilapia (Oreochromis niloticus), and planted with lettuce (Salanova® Batavia) were monitored from 22th September to 8th November 2017. The pH was adjusted to 6.0±0.2 by adding acid (HCl) during weeks 1 and 2, and to 7.3±0.3 by adding bases (KOH and Ca(OH)2) during weeks 3 and 4. Ortho-P and total-P from different sampling points in the system (system water, sludge, and deposits) were analysed. In addition, biomass production of fish and lettuce, and its nutrient content was compared between the triplicates. The P balance showed that 41% and 8% of the total P inputs provided by feed and water were absorbed by fish and plants, respectively. 27% of P accumulated in the system water, and 24% in form of deposits (biofilm on sump and fish tank surface and deposits on digester heater). Furthermore, digested sludge contained more ortho-P (14-55% of total-P) than fresh sludge (5-10% of total-P). In addition, around 90% of total-P was present as ortho-P in a system water. The ortho-P concentrations after the manipulations of pH in the aquaponic system water surprisingly increased with increasing pH. This is probably due to the complex dynamics between P and Ca. The established P mass balance identified and quantified several P pools, demonstrating that aquaponics systems can maximize overall P utilization if a digester is included into the loop

Nutrient management in aquaponics : comparison of three approaches for cultivating lettuce, mint and mushroom herb

Nutrients that are contained in aquaculture effluent may not supply sufficient levels of nutrients for proper plant development and growth in hydroponics; therefore, they need to be supplemented. To determine the required level of supplementation, three identical aquaponic systems (A, B, and C) and one hydroponic system (D) were stocked with lettuce, mint, and mushroom herbs. The aquaponic systems were stocked with Nile tilapia. System A only received nutrients derived from fish feed; system B received nutrients from fish feed as well as weekly supplements of micronutrients and Fe; system C received the same nutrients as B, with weekly supplements of the macronutrients, P and K; in system D, a hydroponic inorganic solution containing N, Ca, and the same nutrients as system C was added weekly. Lettuce achieved the highest yields in system C, mint in system B, and mushroom herb in systems A and B. The present study demonstrated that the nutritional requirements of the mint and mushroom herb make them suitable for aquaponic farming because they require low levels of supplement addition, and hence little management effort, resulting in minimal cost increases. While the addition of supplements accelerated the lettuce growth (Systems B, C), and even surpassed the growth in hydroponic (System C vs. D), the nutritional quality (polyphenols, nitrate content) was better without supplementation

High-density cultivation of microalgae continuously fed with unfiltered water from a recirculating aquaculture system

Water from recirculating aquaculture systems (RAS) has been shown to be a suitable growth medium for microalgae and their cultivation can, therefore, be used to reduce RAS emissions. However, while efficient wastewater treatment is possible, the nutrient content of RAS water limits attainable microalgae biomass densities to 1–2 g/l at best, which requires frequent harvesting of microalgae. We have taken advantage of the constant evaporation of water from an open thin-layer photobioreactor (200  l volume, 18  m2 illuminated surface, artificial supply of CO2) to continuously add water from RAS to a microalgae culture and thereby provide nutrients for continued growth while evaporating all water. To test for a possible inhibitory effect of RAS water on microalgae growth, components of mineral medium were omitted stepwise in subsequent cultivations and replaced by RAS water as the only source of nutrients. This approach showed that microalgae can be grown successfully for up to three weeks in RAS water without additional nutrients and that high (20  g/l) biomass densities can be attained. While growth in wastewater did not reach productivities measured in mineral medium, analysis of growth data suggested that this reduction was not due to an inhibitory effect of the RAS water but due to an insufficient supply rate of nutrients, even though RAS water contained up to 158  mg/l NO3-N. It is, therefore, concluded that this method can be used to fully treat the wastewater discharge of a RAS. Furthermore, because both water evaporation from and microalgae growth in the photobioreactor correlated positively with each other due to their shared dependency on solar radiation, supply of nutrients continuously adjusts to changes in demand. It is estimated that the area of a photobioreactor required to treat all emissions of a RAS requires approximately 6.5 times the area of the latter

Extension of aquaponic water use for NFT baby-leaf production : mizuna and rocket salad

Aquaponics is a recirculating technology that combines aquaculture with hydroponics. It allows nutrients from fish waste to feed plants and thus saves water and nutrients. However, there is a mismatch between the nutrients provided by the fish waste and plant needs. Because of this, some nutrients, notably N, tend to accumulate in the aquaponic water (APW or AP water). The aim of this study was to investigate how APW, which is depleted of P and K but still rich in N, could be further utilized. APW was used in a mesocosm and compared with APW from the same source that had been supplemented with macro-nutrients (complemented AP water or CAPW) and a hydroponic control (HC). Mizuna (M) and rocket salad (R) were used as short-cycle vegetable crops in a NFT system. The results revealed that the low production potential of APW was mainly caused by the lack of P and K. If these were supplemented, the yields were comparable to those in the HC. M yield in CAPW was significantly higher than that of HC, probably due to biostimulant effects connected to the organic components in the water as a result of fish farming. Water type, cultivation density, and intercropping significantly influenced the qualitative characteristics of the crop in terms of antioxidant compounds and minerals. Nitrate content in vegetables was lower than European regulation limits. The extended use of APW is viable if the missing nutrients are supplemented; this could be a strategy to increase the efficiency of water and nitrogen use, while further reducing environmental impact

Vegetable intercropping in a small-scale aquaponic system

This paper reports the results of the first study of an aquaponic system for Pangasianodon hypophthalmus production that uses Lactuca sativa L. (lettuce) and Cichorium intybus L. rubifolium group (red chicory) intercropping in the hydroponic section. The experiment was conducted in a greenhouse at the Zurich University of Applied Sciences, W\ue4denswil, Switzerland, using nine small-scale aquaponic systems (each approximately 400 L), with the nutrient film technique (NFT). The intercropping of vegetables did not influence the water temperature, pH, electric conductivity (EC), oxidation\u2013reduction potential, nor O2 content. Intercropping with red chicory increased the lettuce sugar content (+16.0% and +25.3% for glucose and fructose, respectively) and reduced the lettuce caffeic acid content ( 1216.8%). In regards to bitter taste compounds (sesquiterpene lactones), intercropping reduced the concentrations of dihydro-lactucopicrin + lactucopicrin ( 1242.0%) in lettuce, and dihydro-lactucopicrin + lactucopicrin ( 1222.0%) and 8-deoxy\u2013lactucin + dihydro-lactucopicrin oxalate ( 1218.7%) in red chicory, whereas dihydro-lactucin content increased (+40.6%) in red chicory in regards to monoculture. A significantly higher organic nitrogen content was found in the lettuce (3.9%) than in the red chicory biomass (3.4%), following the intercropping treatment. Anion and cation contents in vegetables were affected by species (Cl 12, NO3 12, PO43 12, SO42 12, and Ca2+), intercropping (K+ and Mg2+), and species 7 intercropping interactions (NO2 12 and NH4+). Experimental treatments (monoculture vs intercropping and distance from NFT inlet) did not exert significant effects on leaf SPAD (index of relative chlorophyll content) values, whereas the red coloration of the plants increased from the inlet to the outlet of the NFT channel. Intercropping of lettuce and red chicory affected the typical taste of these vegetables by increasing the sweetness of lettuce and changing the ratio among bitter taste compounds in red chicory. These results suggest intercropping as a possible solution for improving vegetable quality in aquaponics. Although the results are interesting, they have been obtained in a relatively short period, thus investigations for longer periods are necessary to confirm these findings. Further studies are also needed to corroborate the positive effect of the presence of red chicory in the system on fish production parameters

Exploring bacterial communities in aquaponic systems

Aquaponics is a production system based on the dynamic equilibrium between fish, plants, and microorganisms. In order to better understand the role of microorganisms in this tripartite relationship, we studied the bacterial communities hosted in eight aquaponic and aquaculture systems. The bacterial communities were analyzed by 16S rRNA gene deep sequencing. At the phylum level, the bacterial communities from all systems were relatively similar with a predominance of Proteobacteria and Bacteroidetes. At the genus level, however, the communities present in the sampled systems were more heterogeneous. The biofilter samples harbored more diverse communities than the corresponding sump samples. The core microbiomes from the coupled and decoupled systems shared more common operational taxonomic units than with the aquaculture systems. Eventually, some of the taxa identified in the systems could have beneficial functions for plant growth and health, but a deeper analysis would be required to identify the precise functions involved in aquaponics

Navigating towards decoupled aquaponic systems : a system dynamics design approach

The classical working principle of aquaponics is to provide nutrient-rich aquacultural water to a hydroponic plant culture unit, which in turn depurates the water that is returned to the aquaculture tanks. A known drawback is that a compromise away from optimal growing conditions for plants and fish must be achieved to produce both crops and fish in the same environmental conditions. The objective of this study was to develop a theoretical concept of a decoupled aquaponic system (DAPS), and predict water, nutrient (N and P), fish, sludge, and plant levels. This has been approached by developing a dynamic aquaponic system model, using inputs from data found in literature covering the fields of aquaculture, hydroponics, and sludge treatment. The outputs from the model showed the dependency of aquacultural water quality on the hydroponic evapotranspiration rate. This result can be explained by the fact that DAPS is based on one-way flows. These one-way flows results in accumulations of remineralized nutrients in the hydroponic component ensuring optimal conditions for the plants. The study also suggests to size the cultivation area based on P availability in the hydroponic component as P is an exhaustible resource and has been identified one of the main limiting factors for plant growth

Hydroponic systems and water management in aquaponics : a review

Aquaponics (AP), the integrated multi-trophic fish and plants production in quasi-closed recirculating system, is one of the newest sustainable food production systems. The hydroponic component of the AP directly influences water quality (in turn influencing fish growth and health), and water consumption (through evapotranspiration) of the entire system. In order to assess the role of the design and the management of the hydroponic component on the overall performance, and water consumption of the aquaponics, 122 papers published from 1979 to 2017 were reviewed. Although no unequivocal results were found, the nutrient film technique appears in several aspects less efficient than medium-based or floating raft hydroponics. The best system performance in terms of fish and plant growth, and the highest nutrient removal from water was achieved at water flow between 0.8 L min–1 and 8.0 L min–1. Data on water consumption of aquaponics are scarce, and no correlation between the ratio of hydroponic unit surface/fish tank volume and the system water loss was found. However, daily water loss was positively correlated with the hydroponic surface/fish tank volume ratio if the same experimental conditions and/or systems were compared. The plant species grown in hydroponics influenced the daily water loss in aquaponics, whereas no effect was exerted by the water flow (reciprocating flood/drain cycle or constant flow) or type (medium-based, floating or nutrient film technique) of hydroponics