40 research outputs found
Polymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers
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NMR relaxation studies to explore the role of emulsifier in tristearin polymorphic transformation
No full textPhase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffractions.
No full textPolymorphism of stabilized and nonstabilized tristearin, pure and in the presence of food emulsifiers
No full textPhase behavior and extended phase scheme of static cocoa butter investigated with real-time X-ray powder diffraction
No full textPhysical behaviour and composition of low- and high-melting fractions of sediment in canola oil
No full textDynamic Crystallization of Dark Chocolate as Affected by Temperature and Lipid Additives
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