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14 research outputs found

Physical Properties as Indicators of Popping Characteristics of Microwave Popcorn

Author: Haugh C.G.
Hoseney R.C.
Lin Y.E.
Lyerly P.J.
Mohsenin N.N.
Schiffmann R.F.
Schiffmann R.F.
Steel R.G.D.
Willier J.G.
Publication venue: 'Wiley'
Publication date
Field of study

Parameters Affecting Destruction of Salmonella spp. by Microwave Heating

Author: Berek H.E.
Fung D.Y.C.
Heddleson R.A.
IEC.
Jahngen E.G.E.
Mudgett R.
Mudgett R.E.
Mudgett R.E.
Mudgett R.E.
Mudgett R.E.
Ohlsson T.
Schiffmann R.F.
Schiffmann R.F.
Schiffmann R.F.
Singh R.P.
Swami S.
Publication venue: 'Wiley'
Publication date
Field of study

Microwave packaging

Author: Pira International Leatherhead (United Kingdom)
Sacharow S.
Schiffmann R.F
Publication venue
Publication date: 01/01/1992
Field of study

SIGLEAvailable from British Library Document Supply Centre- DSC:92/12127(Microwave) / BLDSC - British Library Document Supply CentreGBUnited Kingdo

OpenGrey Repository

Proving, Baking and Cooling

Author: D. Ovadia
G.M. Campbell
M.B. Whitworth
R.F. Schiffmann
S.P. Cauvain
S.P. Cauvain
S.P. Cauvain
Publication venue: 'Springer Science and Business Media LLC'
Publication date: 01/01/2007
Field of study

Characteristics of Chard Leaves during Microwave, Convective, and Combined Microwave-Convective Drying

Author: Adu B.
Alibas-Ozkan I.
Karting T.
Schiffmann R.F.
Torringa E.M.
Tulasidas T.N.
Publication venue: 'Informa UK Limited'
Publication date
Field of study

CONSUMER ACCEPTANCE AND QUALITY OF MICROWAVE-COOKED SHRIMP

Author: ACKERMAN S.A.
AOAC
DATTA A.K.
DATTA A.K.
DREW F.
ENGELDER D.S.
GIESE J.
GUNDAVARAPU S.
HILL M.
HUNG Y.-C.
JANKY D.M.
KEEFER R.M.
LOH J.
LOPEZ-GAVITO L.
OLTROGGE M.H.
PRUSA K.J.
RAMASWAMY H.S.
RAO M.R.R.
RUELLO J.H.
SCHIFFMANN R.F.
SCHIFFMANN R.F.
SLOAN E.A.
STANFORD M.
SUZUKI J.
Publication venue: 'Wiley'
Publication date
Field of study

DEVELOPMENT and EVALUATION of MICROWAVE HEATING of APPLE MASH AS A PRETREATMENT to PRESSING

Author: ABD M.G.
AVISSE C.
DAMBROSIO G.
DATTA A.K.
EBERHARDT M.V.
GERLING J.E.
KNEKT P.
NELSON S.
NELSON S.O.
SCHIFFMANN R.F.
SINGH R.P.
TOLEDO R.T.
Publication venue: 'Wiley'
Publication date
Field of study

EFFECT OF COOKING METHOD ON THE AROMA CONSTITUENTS OF SWEET POTATOES [IPOMOEA BATATAS (L.) LAM.]

Author: ANON
EIJK T.
KAYS S.J.
KAYS S.J.
KAYS S.J.
OHTA T.
SCHIFFMANN R.F.
SHIBAMOTO T.
SUN J.S.
SUN J.S.
VILLAREAL R.L.
WANG Y.
WANG Y.
YAYLAYAN V.A.
Publication venue: 'Wiley'
Publication date
Field of study

A comparative study between intermittent microwave and infrared drying of bioproducts

Author: Carroll M.B.
Chou S.K.
Chua K.J.
Chua K.J.
Cisneros-Zevallos L.
Dontigny P.
Dostie M.
Gunasekaran S.
Khraisheh M.A.M.
Kostaropoulos A.E.
Nsonzi F.
Paakkonen K.
Raghavan G.S.V.
Raghavan G.S.V.
Schiffmann R.F.
Zbicinski I.
Publication venue: 'Wiley'
Publication date: 01/01/2005
Field of study

10.1111/j.1365-2621.2004.00903.xInternational Journal of Food Science and Technology40123-3

ScholarBank@NUS

DESIGNING A PROFITABILITY-BASED MENU ANALYSIS PROGRAM RELATIVE TO UNIQUE SITUATIONS IN HONG KONG

Author: BERTAGNOLI L.
Census and Statistics Department
CHAN W.
CHO V.
HAYES D.K.
HUO Y.H.
KASAVANA M.L.
LEBRUTO S.M.
MILLER J.
PAVESIC D.V.
PEACOCK M.
SANCHEZ N.
SCHIFFMANN R.F.
UNKLESBAY N.
UNKLESBAY N.
Publication venue: 'Wiley'
Publication date
Field of study

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